The special delicacies of each place are as follows: 1. Henan spicy soup.

Hot and spicy soup is a common breakfast in the north.

It is often found in street breakfast stalls. It is characterized by its strong peppery taste, salty and spicy taste. It tastes better when paired with fried dough sticks and fried cakes.

At present, it has developed into one of the snacks that everyone in Henan loves and knows.

2. Nanjing Duck Blood Vermicelli Soup.

As the name suggests, it contains duck blood, duck intestines, duck liver, etc. and coriander to enhance the flavor. It is cooked with high-quality duck soup and vermicelli.

Before serving, sprinkle with chopped green onion and coriander to enhance the flavor.

The duck blood and vermicelli soup is steaming hot just out of the pot. Stir gently and the aroma is fragrant. One sip will warm your body and stomach.

3. Xinjiang chicken.

Most of the chicken pieces in Xinjiang are pure meat, and the naan soaks up the soup in the chicken soup and becomes soft.

It tastes best when wrapped in naan bread with spicy chicken skin. The secret sauce becomes more fragrant the more you pull it.

4. Tibetan butter tea.

Butter tea is a specialty drink in Tibet, China. Butter is boiled with strong tea, seasoned with a little salt, and cooked until thick.

It is generally eaten with Tibetan specialty tsampa. It is a must-have recipe for plateau life. It can protect against the cold, relieve altitude sickness, eliminate greasiness and resist hunger.

5. Xi’an Roujiamo.

Roujiamo is one of the specialty delicacies of Xi'an, Shaanxi Province. It was selected into the Shaanxi Provincial Intangible Cultural Heritage List in 2016. The meat filling is carefully stewed with aged soup. The ingredients are fine and the heat is just right, making the meat filling soft, glutinous and chewy.

It is greasy, salty and juicy in the mouth, the buns are crispy and tender, and the flavor lingers on your lips and teeth.