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What kind of summer delicacy is referring to in Su Shi's poem about picking nectar from a coconut tree and holding a bowl of white jade incense?

What kind of summer delicacy is referring to in Su Shi's poem "picking nectar from a coconut tree and holding a bowl of white jade incense": Hainan refreshing and cooling.

1. Introduction to Qing and Liang

1. Qing and Liang is known as “coolness on the tip of the tongue”. It was once praised by Su Shi as "picking nectar from the coconut trees and holding a bowl of white jade incense". Hainan Qingbu Liang is a special dessert in Hainan. It has won the love of many diners for its unique flavor and refreshing taste.

2. This delicacy is mainly made of coconut meat, coconut juice or coconut milk, and has a variety of ingredients, including ice cubes, kidney beans, mung beans, pineapple dices, watermelon dices, red dates, barley, and winter melon barley. , taro, macaroni, glutinous rice balls, quail eggs, etc. The light and sweet taste makes it an excellent choice for cooling off in summer.

2. Making Hainan Qingtongliang

First of all, we need to stir the fresh coconut meat into a fine slurry. Then mix it with ingredients that can clear away heat and remove dampness, such as mung beans and winter melon, or add delicious diced fruits to create a colorful visual effect. Finally, put the prepared Qingbu Liang into a bowl.

3. Hainan Qingbuliang Culture

1. Hainan Qingbuliang, as a refreshing dessert in summer, not only satisfies people’s taste enjoyment of food, but also represents Hainan’s unique Flavor and culture. Its light and sweet taste makes people feel a little bit cool in the hot summer, as if they are in a coconut grove and feel the gift of nature.

2. Hainan Qingbu Liang has conquered the taste buds of many diners with its unique flavor. It is a refreshing way to relieve the heat in summer and a refreshing delicacy on the tip of the tongue. Let us taste the sweet taste of Hainan Qingbu Liang and enjoy the coolness and beauty of summer. Hainan Qingbu Liang is known as "cool on the tip of the tongue" for its refreshing and cooling characteristics.

3. Su Shi once described it in a poem: "I pick nectar from the coconut trees and hold a bowl of white jade incense", which vividly expressed his praise for the wonderful taste of refreshing and cooling. Whether it's a hot summer day or a humid season, the coolness and comfort brought by a bowl of tonic is refreshing. Whether you cook it at home or taste it in a store, Qing Ning Liang is one of the most popular foods for relieving the heat.