The first course is stir-fried minced meat, which is one of the most famous specialties in Gaotang. It selects the best fat pork, crushes it into meatballs, wraps it with a layer of refined salt, and then fries it in a hot oil pan until it is golden. The meat is crisp, crisp outside and tender inside, with endless aftertaste. Especially with a bowl of simple jujube soup, the taste is simply beautiful.
The second course is "preserved beef". This dish is mainly made of high-quality beef. After curing, hang it in the air and let it dry naturally. When its surface is covered with a hard black oxide skin, it is cooked. Bacon beef is fragrant and tough with excellent taste. For the complete taste, it is a necessity with wine.
The third course is "burning donkey meat", which is a unique popular food in Gaotang. It is usually baked with donkey meat stuffing in a large plate of sesame cakes. It tastes crisp, the filling is tender and smooth, and it is very delicious with delicious secret spicy sauce. Popular food is the most popular, and donkey meat fire has become a world-famous snack in Gaotang with its unique production technology and taste.
In short, there are many kinds of food in Gaotang, whether it is home-cooked snacks or restaurant dishes, each has its own unique flavor and characteristics. If you come to Gaotang, don't forget to taste these delicious foods, which will definitely make you want to stop and have endless aftertaste.