2. Sticky bean bag, also known as bean bag, is a special food in Northeast China. In the northeast, sticky bean buns are an indispensable protagonist on people's winter table. Sticky bean bags are usually made in early winter and then stored in outdoor pots for the winter. All technologies are derived from nature, which is a model of traditional natural food.
Sausage is a kind of sausage originated from Russia and other countries and made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious. After the completion of the Middle East Railway, it was introduced into China from Russia and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in Northeast China, especially sausages produced in Harbin. It is one of the famous specialties in China and sold all over the country.
4. Fried pork (English name: FriedPorkinScoop), formerly known as fried pork, was founded by Zheng Xingwen, chef of Harbin Daotai Mansion, in Guangxu period. After cooking, the color is golden and the taste is sweet and sour. Pot-wrapped pork is a sweet and sour dish. Change the salty "fried pork strips" into one to meet the tastes of foreign guests. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot. In 2022, Harbin braised pork was selected into the national "landmark food list".