Linfen is an ancient place, because it has always respected literature and respected martial arts. The big ones are Yao Temple, Sophora japonica, Ding Cun Folk House Museum, Guangsheng Temple, Hukou, etc., and the small ones are Huozhou Ya, Xintian Ruins, Zhong Er Hiding Place, etc. And the geographical feature of Linfen is that there are large plains suitable for the growth of crops, and there are many kinds of snacks, so when you visit Linfen, you don't have to worry. The best way is to eat and watch while walking.
It's just a sacrifice to ancestors at the big pagoda tree. You should serve a bowl of bean jelly at the gate, which is called "pink fish" locally. It looks like a tadpole and is poured with various seasonings, which can satisfy hunger and quench thirst. The price is about one yuan. After seeing Guangsheng Temple, you can find a noodle restaurant nearby to eat authentic local "Helao" noodles. The bowl is affordable and the price is just two or three yuan. Going further south, Yaodu is looking for the legacy of Yao, tracing back to the days and days of Yao Shun, and there are about two yuan of Yaowang burritos to eat, which is a great pleasure. Or Xintian ruins, or Zhong Er's hiding place, you can see the signboard of Quwo mutton soup everywhere. After burning the sheep's head, picking the meat, adding the skeleton and the sheep's tail, you can boil a thick pot, which is milky white. Water and oil have already been mixed, sprinkled with green chopped green onion, and poured with red and clear pepper. The entrance is thick and safe, and the taste is unforgettable. Why not have a bowl? The price is about three yuan a bowl, but you must eat the dough twists and cakes.
You can bring it back as a gift to your relatives and friends. First of all, don't miss Yonghe's red dates. The Mid-Autumn New Jujube has just fallen, and it's a big, thin skin, thick meat and small core. My Sweetie's mouth is rippling, so it's not a big gift. In addition, there are walnuts in Jixian County. If you like to open a stove at home, don't forget to take a few boxes of hot pot powder from Liancun to Xiangfen. It is thin, smooth and resilient.
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Linfen cuisine Linfen's local catering is still dominated by pasta, fried food and fine cooking of miscellaneous grains are local characteristics. There are many top-grade restaurants in Jiefang Road, Linfen City, and the prices are reasonable. The food tastes both north and south. Local specialty snacks include steamed dumplings, Yuanxiao, mutton chop suey, fried prickly heat, pig blood enema, etc., which can generally be tasted at roadside food stalls.
Special dish
Mutton Chowder
is a specialty of Hongdong County, which first appeared in the Yuan Dynasty. Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, Chili oil (fried with sheep) and scallion. Zanthoxylum bungeanum, monosodium glutamate, aniseed, etc., and then put them in a casserole and cook them slowly. This practice is similar to the Mongolian custom of eating mutton.
pig blood enema
pig blood enema is one of the traditional famous foods in Huozhou ...
[ full text] The local catering in Linfen is still mainly pasta, fried food and fine cooking of miscellaneous grains are local characteristics, and there are many high-grade restaurants in Jiefang Road, Linfen City, with reasonable prices, and the food tastes both north and south. Local specialty snacks include steamed dumplings, Yuanxiao, mutton chop suey, fried prickly heat, pig blood enema, etc., which can generally be tasted at roadside food stalls.
Special dish
Mutton Chowder
is a specialty of Hongdong County, which first appeared in the Yuan Dynasty. Its biggest feature is the original soup, that is, only the most common condiments are added, such as salt, Chili oil (fried with sheep) and scallion. Zanthoxylum bungeanum, monosodium glutamate, aniseed, etc., and then put them in a casserole and cook them slowly. This practice is similar to the Mongolian custom of eating mutton.
pig blood enema
pig blood enema is one of the traditional famous foods in Huozhou. It was created in the middle of the Qing Dynasty, with fine processing and unique flavor, and it is a famous product in Sanjin. In 19, Eight-Nation Alliance invaded Beijing, and the Western Empress Dowager and Emperor Guangxu fled to Xi 'an, stopping in Huozhou, where famous chefs made a royal banquet for them. After the Western Empress Dowager, Emperor Guangxu and other ministers praised pig blood enema, so it became a traditional famous food.
steamed dumplings
steamed dumplings is a traditional famous food in southern Shanxi. It is shaped like pomegranate, white and crystal clear, with many fillings and thin skin, and is fragrant and delicious. As early as three years in Qianlong, Wang of Beijingli Village, Fushan County opened a Fushan steamed dumplings Pavilion in Xianyukou, outside Qianmen, Beijing, and made fried triangles and various famous dishes. On New Year's Eve, Gan Long returned from a private visit to Tongzhou and went to Fushan steamed dumplings Pavilion to eat steamed dumplings. The steamed dumplings stuffing here is soft and fragrant, oily but not greasy, white and crystal clear, like jade pomegranate. After a long meal, he was full of praise. After returning to the palace, he personally wrote the three characters "All in one place" and ordered people to make a plaque and send it to Fushan steamed dumplings Pavilion. Since then, the steamed dumplings Pavilion has gained great fame and doubled its value.
Queen Mother's Imperial Meal Bubble Cake
houma city, Shanxi Province, formerly known as Xintian, was the capital of the State of Jin in the late Spring and Autumn Period. There is a master Qu Zhiming in Xintian Hotel here. His "Queen Mother's Imperial Bubble Cake" is crystal clear, crisp and sweet. Because Empress Dowager Cixi likes to enjoy it, this cake is just like a blooming bubble flower, hence the name. The queen mother's imperial bubble cake is so popular in Houma, and there is a historical story here.
In the winter of p>1948, Qu Zhiming set up a rice stall at Houma Station, specializing in large noodles. An old man often comes to drink tea and chat, and also eats some of his big noodles. However, it is common for him to shake his head and nag repeatedly: "This tea is not as good as the palace, and this rice is not as fragrant as the palace ..."
It turns out that the old man's name is Xu Desheng, who was born in the 16th year of Daoguang in Qing Dynasty. He used to cook in the royal kitchens. He made De Paopao cakes, which the Empress Dowager Cixi loved very much. In 19, Eight-Nation Alliance captured Beijing, Empress Dowager Cixi fled to Xi 'an, and Xu Desheng prepared meals with him. On the way, he couldn't serve the queen mother because of illness, and he drifted to Houma. Because he didn't want to lose his skills and saw that Master Qu was loyal, he taught him the skills of making bubble cakes. The old man died in 1954 at the age of 118. It is said that his longevity is related to his frequent eating of bubble cakes. Master Qu died in 1986 and passed this skill to Huang Jingya, manager of Xintian Restaurant in houma city. "Queen Mother's Imperial Bubble Cake" looks like a mushroom from a distance, like a sunset glow; it looks like a blooming silk at a close distance, like a blooming flower. Covered in golden yellow, crisp and sweet, it can nourish and strengthen the body.
fried prickly heat
prickly heat is a unique fried food in hongdong county. According to "Hongtong County Records", every year on February 2nd of the lunar calendar, Hongtong and Zhao Cheng counties will hold a water-offering temple fair in Guangsheng Temple. On this day, Guangsheng Temple was crowded with people, and county magistrates and local gentlemen from two counties came to attend. However, in the temple fair, there are gongs and drums, there are three-eyed ones, and there are various snacks such as oil cakes, tofu dishes and mutton chowder. Among these numerous stalls, the most striking thing is the cooking experts from two counties, who set up frying pans here. This is not only a technical performance competition, but also a necessary preparation before offering water. The words to be fried piled up into a "mountain" on the generous table, and people began to sacrifice water. The water sacrifice is presided over by the eminent monk of the "Water Temple", and the main content is to throw the seeds at the lotus pond. Strange to say, every 1 scorpions thrown into the water diversion pavilion will inevitably be divided into 7 in the north and 3 in the south. After measurement, the ratio of water flow in the north is 7:3. Why divide the water in the third and seventh seasons? There is a story among the people: A long time ago, people in Hongdong and Zhao Cheng counties often fought for Huoquan water, and even lost their lives. Later, the two counties reached an agreement to put 1 coppers in the boiling frying pan, and each county elected a representative to fish by hand and divide the water according to the number of coppers fished out. As a result, the representative of Zhao Cheng fished out 7 pieces, and the representative of Hongdong fished out 3 pieces, so he built this pavilion for dividing water into three parts and seven parts. The last master in Hongtong County who took part in the fried dumplings for offering water was Mr. Liang (dead), and now the descendant of fried dumplings is Yang Yongxiang.
Yuanxiao
Yuanxiao is a popular snack in our country. Yuanxiao in Shanxi Province is especially famous for Nanmendong Yuanxiao, Hongdong Yuanxiao and Taiyuan Mouse Cave Yuanxiao.
the south gate cave lantern festival was made by master Han zhengbao, the "changsheng" in the south gate cave of Yuci. it is famous for its exquisite materials and exquisite skills, and has become one of the "three treasures" in Yuci.
Hongdong Yuanxiao was famous in the Song Dynasty. In the historical materials, there is a record of "Pingyang neighboring counties competing to buy." After the Qing Dynasty, its ingredients and production techniques became more exquisite. On the fifteenth day of the first month, there are lantern festival stalls all over the city, and buyers are enthusiastic. Hongdong Yuanxiao is famous because of the excellent quality of glutinous rice irrigated by Huoquan water. It is said that this kind of glutinous rice was once selected as a tribute to the emperor together with "Qinzhouhuang" Xiaomi.
Mouse Cave Lantern Festival is the Lantern Festival in the "Hengyicheng" dessert shop located in the mouse cave in Zhonglou Street, Taiyuan City. It has long been famous both inside and outside the province. On the occasion of the Lantern Festival, "Hengyicheng" is crowded with people rushing to buy the mouse cave Lantern Festival.
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Illustration: /food/28-7-29/ 192591. shtml
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snacks in Linfen, Shanxi
meatball noodles in Linfen: Jiaojiao beef in Yingchun Middle Street (next to meatball noodles in Zhao Bin)
Tongshengfu barbecue shop, address: west exit of Gongyuan East Street, Linfen, tel: 357-228883 228886
Yingchun. The steamed dumpling shop has its own characteristics. There are many dishes that are not available elsewhere.
The dog meat hotpot is just north of the carnival.
A little further south is the Hongdong mutton soup.
Yingchun Middle Street: Jiaojiao Beef (next to Zhao Bin meatballs)
Opposite to the coal transportation building in the square: roasted chicken, which tastes good.
Dongguan Grand Cross: Master Geng's first retreat. That's the second girl here at the northwest foot of the road.
the rice noodles opposite Hongyan are delicious ~ the soup is delicious!
crow lane: fried bacon with steamed bread in the coarse grains hall
No.3 middle school entrance: spicy kebabs, which will be better if you put them in the cake and scoop a spoonful of spicy soup ~HOHO)
Lingang overpass: stinky tofu under bridge opening is also quite good ~
Opposite the water plant: Qingxiangyuan (authentic Muslim instant-boiled mutton, with copper hot pot, Charcoal-burning)
South of Industrial and Commercial Bank of Water Plant: Coarse Grains Hall
Wuyi West Road: Shuxiangju Restaurant, Sichuan Food
Behind Wuzhou Hotel: Zhao Cheng Mutton Soup
Dongguan Pedestrian Street: Donkey Hotpot
T-junction of Wuyi East Road: Renrenju Pot
Bingzhan Road and Sports Street: Xu Qiuping's casserole, whole chicken
Sports Street: Qianlixiang Chaos < There are too many people eating noodles (in the open air) in Guojiazhuang Hutong.
The open-air restaurant in Dijian Hospital (whose name I don't remember) features braised pig's feet.
Next to Xiaosichuan Hotel: pinching a knot in one's heart.
Jianshe Road: Sanjiang porridge shed
No.1 Middle Lane: ordinary story private restaurant, with good taste ~ good environment and good price ~
)
Special dishes:
Waist flower in Xiguan Sichuan Restaurant
Boiled snail and bowl of bean sprouts in Hunan of Lingang
Vegetarian cooking with brine in Yicheng Hotel of Lingang
A Fushan restaurant in Erzhong Road, where fried cabbage and braised spareribs
Noodles with gravy in Dongguan.