A fresh squid

a pair of scissors

How to handle fresh squid easily?

Wash the fresh squid and control the moisture.

Find the tail of the squid.

Trim the tail with scissors.

The head is cut along this position.

After cutting, it is like this. Divide into three parts: tail and body, and then start processing in turn.

Clean the debris and squid cartilage from the tail.

The middle part is the internal organs.

Dig it out slowly by hand, throw it away and clean it up.

Remove fish bones and impurities from them.

This is a transparent sheet. Throw away the fishbone.

Squid eyes are slowly pulled out. Be careful that a lot of liquid will come out. It is best to put it in water to prevent it from splashing outside.

There are squid teeth in this part of the head.

Gently pinch the squid mouth with your fingers.

Squeeze slowly

Squid teeth came out.

Squid has a layer of black skin on its surface, which is inedible and affects its appearance. The part cut from the squid is slowly torn by hand and torn along the edge.

Slowly and evenly tear it outward, and finally tear it clean, including the black skin of the squid tail.

Squid claw sucker has impurities like plastic rings.

This is the thing, put it under running water several times and clean it up.

Processing squid.