Ingredients:

Chicken legs, green onions, ginger, light soy sauce, cooked sesame seeds, black pepper

Method:

1. Chicken legs Make two cuts, add ginger, green onions, and cooking wine, bring to a boil over high heat, cook over medium-low heat for 20 minutes, simmer for about 10 minutes, and tear into strips;

2. Put minced garlic and chopped green onions in a bowl , cooked sesame seeds, pour in hot oil and sauté until fragrant, add five tablespoons of light soy sauce, appropriate amount of salt and black pepper, stir evenly;

3. Add the prepared seasoning to the chicken and stir it That’s it~