▲Li’s Grilled Meat Restaurant Location: No. 25, Liudao Street, Beida Dining Features: It is said that this restaurant is the first grilled meat restaurant on this street.

Grilled meat and lion heads are the most popular.

The grilled meat is lean but not burnt, fat but not greasy, and melts in your mouth.

▲Chengxiang Sichuan Cuisine Location: No. 56 South Ershidao Street Dining features: Authentic Sichuan dishes such as dry pot duck head, boiled fish, northern Sichuan jelly, spicy crayfish, etc.

▲Lijia No. 10 Smoked Sauce Location: No. 128 Fengrun Street Catering Features: This family’s ancestral craft history can be traced back to 1901.

The roasted chicken, backbone, pork head meat, donkey intestines, pig brains, etc. smoked with more than 20 kinds of precious medicinal materials are very flavorful.

▲Fuqiang Bone Sticks Location: No. 58 Beisidao Street Dining Features: This small shop opened by a husband and wife specializes in bone sticks, sausages, and braised tofu with red snow.

▲Hongguang Wonton House Location: No. 313 Jingyang Street Catering features: It has been in existence for more than 70 years since the 1930s.

The chess pieces fire spoon, assorted fork pancakes and shredded chicken wontons they sell are particularly fragrant.

▲Zuojia Smoked Bone Stick Restaurant Location: No. 56 Changchun Street (near North 14th Street) Dining Features: This restaurant is a famous snack in Daowai District.

In the past two decades, Boss Zuo's family has become famous for its special food made from ancestral secret recipes.

Mainly specializing in smoked sauce.

▲Beishan Tavern Location: No. 12 Beisandao Street Dining features: The specialty of this restaurant is dry sausage, small tripe, barbecued pork, large intestine, and big tripe, which makes people want to eat it every now and then.

▲New Year Snacks Location: No. 30 Beisandao Street Catering features: selling various smoked sauces, stir-fried vegetables, sesame cakes, fried dough sticks, and tofu curd.

It is especially famous for its pig brain, smoked sausage and dried sausage.

▲Qiweimei Location: No. 20 Beisandao Street Catering Features: Famous for its special smoked sauce.

Must-order items include pig brains, smoked sausage, crispy fish, dried sausage, tripe, large intestine, etc.

▲Hongjiang Steamed Bun Shop Location: No. 43, Beitou Road Street Dining Features: The top specialty of this restaurant is the "flavored pork rib steamed buns" which is known as a famous northern snack.

▲Xiaoer Braised Meat Restaurant Location: No. 21, Liudao Street, Beida. Dining specialties: Braised pork, lion head, fried eggplant shreds, and fried meat with garlic sprouts are the best.

▲The location of Zhang Fei’s Grilled Meat Restaurant: No. 257, Nanda Liudao Street, is very famous.

Catering features: When it comes to "driving a Mercedes Benz and eating snacks", diners all know that this is synonymous with Zhang Fei's Braised Pork.

This shop is very famous for its grilled pork, fish head, steamed meatballs, beetroot soup, elbow, and pork belly.

▲Lao Ma Noodle Restaurant Location: No. 26, Nanji 3rd Street Dining Features: The spicy noodles of this restaurant are spread all over the country.

The noodles are made of high-quality flour from major brands to ensure the color and texture of the noodles.

It’s really good to have a bowl of spicy noodles here, paired with bean sprouts, and two authentic side dishes.

▲State-owned Update Hotel Location: The intersection of No. 66, Liudao Street, Beida and Yuhai Street. Dining features: To eat here, you have to issue a ticket first, and then go to Zaoqian to get the food.

The tofu curd and crispy sesame seed cakes are the best in Harbin.

▲Yipinxiang Hotel Location: No. 199 Fujin Street (near Beiqi) Dining Features: This place initially operated a series of Hui snacks such as Tangsu Mahua, Tangsu Shaobing, and Tangsu Fruits.

Finally, ramen and dumplings were introduced.

The specialty is ramen and various mixed vegetables.

▲Laofangyuan Dumplings Location: Intersection of Nanqidao Street and Nanxun Street Catering Features: Handmade homemade dumplings with large fillings, including more than 20 kinds of donkey meat fillings, three delicacies fillings, corn fillings and various vegetarian fillings.

When I took a bite, it was really filling, thin, and especially delicious.

Special smoked sauce, various home-style stir-fries, the menu size is very large, the price is not expensive, it is quite delicious and affordable.

▲Bei Shiba Grilled Chicken Location: No. 185, Bei Shidao Street Dining Features: A very unique barbecue restaurant.

It is never listed and is open from 16:00 to 19:00 every day.

The grilled chicken is excellent, as are the cooked ribs and chicken wings.

▲Tianshengde Braised Peking Duck Location: No. 60, Beitou Road Street (former Hutong Old Restaurant) Catering Features: Exclusive and secret braised duck, rich in color, delicate meat, not fishy or greasy, fragrant and tender in the mouth, served with

Mustard duck feet and duck belly are really delicious meals.

Mainly specializes in braised Beijing duck, mustard duck feet, fried duck tripe, duck delicacies, and duck tongue.

▲Zhangji Old Soup Steamed Dumplings Location: No. 94 Chunchun Street (near Jingyu Toudao Street) Dining features: As early as the 1950s, this shop was making steamed dumplings on this old street.

Their steamed dumplings are made with hot noodles, which are very elastic, and are added with bone soup and stuffing. They don’t use any medicinal ingredients, and they have a mellow taste and endless aftertaste.