In ancient Tomb-Sweeping Day, there were several traditional foods, such as malt syrup or rice sprouts, wheat porridge, glutinous rice cheese, wheat cheese, almond cheese, eggs and lettuce mixed with salt and vinegar.

Qingtuanzi

During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. Green jiaozi is made up of something called. Wheat straw? Mashing wild plants, squeezing out juice, mixing this juice with dry glutinous rice flour, kneading, and then wrapping jiaozi. Jiaozi's stuffing is made of delicate sugar bean paste, and a small piece of sugar lard is added to the stuffing. Jiaozi is wrapped and steamed in a cage. When they come out of the cage, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

Green jiaozi is as green as jade, sticky and soft, fragrant, sweet but not greasy, fat but not full. Green glutinous rice balls are also a necessary food for people to sacrifice their ancestors in Jiangnan area. For this reason, green jiaozi is particularly important in the folk food customs in the south of the Yangtze River.

cruller

Tomb-Sweeping Day has the custom of eating prickly heat all over China. ? Xunzi? For a fried food, crispy and delicate, what was it called in ancient times? Winter clothes? . The prickly heat that is popular in Han areas is also different between the north and the south: the prickly heat in the north is generous and free, with wheat flour as the main material; Southern prickly heat is delicate and meticulous, mainly made of rice and flour. In ethnic minority areas, especially Uygur, Dongxiang, Naxi and Ningxia Hui Autonomous Region, there are many kinds of prickly heat with different flavors.

Huanxituan

In Chengdu, Sichuan, fried rice is a group, which is worn with thread, big or small, and all kinds of spots are dyed. Happy group? . In the old society, outside the north gate of Chengdu? Happy temple? Sell well all the way There is a poem in the Qing Dynasty's "Miancheng Zhi Zhu Ci": Happiness Temple? Before the joy of organizing a group, buying food in the suburbs in spring was full of worries. Rural operas are more beautiful than gold, and many people get drunk in the footbath. ?

Qingming fruit

According to the Chinese herbal medicine book, cotton and vegetables are picked in fields all over southern Zhejiang? Foer grass? It has the function of relieving cough and resolving phlegm. It is mixed with glutinous rice flour, stuffed with sweet bean paste or shredded white radish and bamboo shoots, and steamed into clear fruit. Its color is blue and blue, and it tastes particularly delicious. Every year in Tomb-Sweeping Day, every family cooks a kind of food called Qingming fruit, which is used to sweep graves and worship ancestors.

The shape of Qingming fruit is a bit like jiaozi, but its taste is completely different. The epidermis of Qingming fruit is made of a plant called Artemisia argyi, a perennial herb with small yellow flowers and leaves as small as compositae, which are covered with awnings and clustered plants. Every year before Tomb-Sweeping Day, women come to the fields to pick mugwort leaves in groups of three or five, holding bamboo greens in their hands. Fresh mugwort leaves are piled up in baskets, which is really attractive. After Ai Yecai came home, he began the complicated process of making Qing Guo. A woman is like a masseur. Green wormwood turns into delicious and transparent fruit in a blink of an eye. They mashed mugwort leaves and mixed them with rice flour. When the white rice flour meets the green mugwort juice, it suddenly becomes a bright green dough, fresh and tender. The skin of Qingming fruit is prepared and the filling is very particular. People with good conditions are more diverse and refined. There are also delicious combinations such as smoked fat sausage with mustard powder and dried leeks and beans, but no matter what stuffing is indispensable, the fruit made by this method feels delicious and enjoyable. Noodles and stuffing are ready, and the last step is to wrap fruit. This kind of fruit package has the same effect as jiaozi package, but the clear fruit package seems more delicate, and it is folded like lace, green and transparent.

Jujube paste cake

Jujube cake is also called. Pushing a cake? In some places in the north, fermented grains are used to make dough and steamed with dates. They are also used to making jujube cakes into swallows, stringing them with wickers and hanging them on the door, so that they can be eaten cold to commemorate the noble quality of meson pushing fame and fortune.

Draw eggs

In some places, on the first night in Tomb-Sweeping Day, the eggs of chickens and ducks were fried, dyed blue and yellow, and carved into pictures on eggshells as cold food gifts. It is said that eating eggs was popular all over the country during the Sui and Tang Dynasties.

Qingming snail

Tomb-Sweeping Day is the best time to eat snails. Snails are the most plump because they haven't propagated at this time. Why? A clean snail is worth a goose? Said. Snails can be eaten in many ways. They can be fried with onion, ginger, soy sauce, cooking wine and sugar. You can also cook and select snail meat, which can be mixed, drunk, spoiled and simmered. If you eat properly, can you really call it? Snails are so interesting that good wine is not as good as it? Yes

Eat pancakes

Chaoshan people have crossed Tomb-Sweeping Day and have a strong local color. Qingming cake is very popular in Chaoshan, and almost every household is no exception. Peel pancakes. The stuffing consists of two parts. The skin is made of flour mixed with water and stirred into a sticky paste, which is baked into a round cooked dough sheet in hot soil and is as thin as paper. There are two kinds of fillings, namely, egg, meat, liver and bacon. Mushrooms, bean sprouts, leeks and other clinker mixed into stuffing is called salty stuffing; Made of sugar and maltose through special processing.

? Sugar onions? This is sweet stuffing. When eating, the pancake skin is rolled into a tube for eating.

Steamed pine nuts

There is a tree in Chaoshan called Puzishu. Its leaves are oval and its fruit is as sweet as mung beans. Legend has it that ancestors used this leaf to satisfy their hunger in famine years. During the Qingming period, the climate is getting warmer, the vegetation is lush, and the leaves of Puccinia stipulata are full of light green. Later generations did not forget the past, so they picked this kind of leaf in Tomb-Sweeping Day, pounded it into powder with rice chaff, fermented it with sugar, and then steamed it in a pottery mold, making it into plum blossom shape and peach shape, also known as bowl fermented peach. It is light green and very sweet. It is said that eating it can relieve accumulated heat and treat diseases.

Runbingcai

Do people in Tomb-Sweeping Day and Quanzhou eat it every year? Moisten iced vegetables? Dietary customs. ? Moisten iced vegetables? The correct name should be spring cake. Eating moist cakes in Tomb-Sweeping Day is not only unique to Quanzhou, but also enjoyed by Xiamen people. Quanzhou? Moisten iced vegetables? Is it baked with flour into thin skin, commonly known as? Moisten the cake? Or? Wipe the cake? When eating, spread out the crust of the cake, and then roll it with shredded carrots, shredded pork, fried clams, radishes and other mixed dishes. This kind of food is simple to make and tastes sweet and delicious. Jinjiang? Moisten iced vegetables? But this is much more complicated. That bag? Moisten iced vegetables? Our main ingredients must be varied, and a table is full. There are some main courses: peas, bean sprouts, dried beans, fish balls, shrimps, diced meat, fried oysters and radish dishes. There are also some ingredients: crispy seaweed, shredded fried eggs, peanut seasoning, radish and shredded garlic. Be sure to eat two when you eat.

? Moisturize the shell? To ensure that it will not be destroyed by rich content.

black kerneled rice

We can't help but mention the She nationality about the Qingming diet custom. Black rice? On March 3rd every year, she people cook in every household? Black rice? Give it to relatives and friends of the Han nationality. Over time, the local Han people have also lived a clear life. Black rice? The custom of. Especially for people in Kurong County, they need it every year? Black rice? Sacrifice.

This? Black rice? The method of making glutinous rice is not complicated. Wash the picked barnyard grass leaves, boil them in clean water, and then remove the leaves. Then, soak the glutinous rice in barnyard grass soup for 9 hours, take it out, put it in a cooking cage, and eat it after cooking. Manufacturing? Black rice? From the appearance alone, it is not very beautiful, and the color is black. However, compared with ordinary glutinous rice, this kind of rice smells delicious and has a different flavor.

Bobo cake

Tomb-Sweeping Day is an important folk festival in Fuzhou. Tomb-Sweeping Day is15th day after the vernal equinox every year. On or around the same day in Tomb-Sweeping Day, every family will go for an outing in the suburbs and go up the mountain to worship their ancestors and sweep their graves. Grave-sweeping sacrifices are not complicated, only light cakes, tofu and cakes, but there is one main flavor that is absolutely indispensable, that is, Fuzhou characteristics? Bobo? , also called what? Qingming? . This is a special sacrifice of Tomb-Sweeping Day in Fuzhou. It is made by squeezing spinach into juice, infiltrating it into rice pulp, kneading it into a shell, and kneading it with jujube paste, bean paste, shredded radish and so on. The shape is relatively simple, and the turquoise color of spinach makes spinach appear green in spring. Before and after Tomb-Sweeping Day, every household in Fuzhou had to make spinach. Now, in the street? Michaelis This shop also sells a lot of pineapples.