The sour soup with fat beef and rice is even praised by kitchen novices. As soon as the headphones are put on and the material bag is put away, all that is left is to make the belly bulge. It is a delicacy that cannot be lived up to, and it is a must-order dish when eating Chinese food. If you have no appetite for anything, then you must try this dish. It is specially designed to cure loss of appetite and is a great meal.

Ingredients?

2 tablespoons of yellow lantern chili sauce

200 grams of fat beef

1 handful of enoki mushrooms

4 green and red peppers

2 spoons of white vinegar

3 slices of ginger

2 cloves of garlic

2 stalks of coriander

Black pepper powder 5g

How to make fat beef in sour soup that is a must-have for New Year’s Eve dinner?

Blanched enoki mushrooms

Blanched fat beef

Heat a tablespoon of oil in a pot, add the onion, ginger, garlic, Sichuan peppercorns and two tablespoons of yellow bell pepper sauce and stir-fry until fragrant , add a spoonful of sugar and a bowl of stock or boiling water. If you are using boiling water, you can add an appropriate amount of oyster sauce or chicken essence to enhance the flavor. At this step, you can taste the soup. The bell pepper sauce is already salty. If it is almost salty, you don’t need to add salt. After the fire comes to a boil, simmer over low heat for two or three minutes.

Pour in the fat beef and cook for one minute, then pour in a ring of white vinegar.

Add black pepper to taste

First place the enoki mushrooms on the bottom of the plate, then put the beef on top and pour in the soup. Place green and red pepper rings on top. If there are vine peppers, add vine peppers. Pour a tablespoon of oil into the pot and heat until smoking. Then quickly pour it on top of the peppers.