The top ten must-eat foods in Vietnam are: Vietnamese rice noodles, Vietnamese spring rolls, dripping coffee, Vietnamese French buns, Vietnamese zongzi, Vietnamese rice noodles, Vietnamese sugarcane shrimp, Vietnamese hot and sour soup, Vietnamese hot pot and tricolor ice.

First, Vietnamese rice noodles

Vietnamese vermicelli is one of the classic Vietnamese cuisines, and the soup base is unique. It is made of beef bones, which makes the soup base rich in flavor and light in color. River powder needs toughness and elasticity, and the temperature and time should be just right. With beef slices, brisket, beef bones and other rich materials, this dish tastes delicate and delicious.

Second, Vietnamese spring rolls.

The biggest difference between Vietnamese spring rolls and China spring rolls lies in the making of cake crust. Vietnamese spring rolls are wrapped in rice skin made of rice pulp, and the taste is more delicate. Shrimp, pork and local vegetables are the main fillings, and the greasy taste can be removed through the change of heat, thus maintaining the light and natural taste of Vietnamese food. There are many kinds and practices of spring rolls, among which the famous one-leaf spring rolls are mainly vegetables, and the dishes are fresh and refreshing.

Third, drop coffee.

Drip coffee is a very popular drink in Vietnam, and it is called "national drink" in Vietnam. The uniqueness of this coffee is that it is made by dropping, and the coffee powder is fully extracted by hot water through dropping to get richer coffee liquid. Adding a certain proportion of condensed milk, it becomes brown milk coffee, which is sweet and bitter and has a unique flavor. A good cup of drip coffee should be full of coffee aroma, and the taste and acidity are not obvious.

Fourth, Vietnam method package.

When making Cantonese bread, rice flour is added in addition to flour, which is crisp and light compared with traditional bread. Local people often add sour, sweet, white, red radish, pickles, fresh cucumbers, parsley, peppers and other ingredients to make the taste richer.

Verb (abbreviation of verb) Vietnamese zongzi

Vietnamese zongzi is a special food wrapped in banana leaves, which is round and square. Round zongzi represents the sky, square zongzi represents the earth, and heaven and earth are integrated, which is a great success. Zongzi is rich in glutinous rice, mung bean, pork and pepper, and its taste is very unique. In addition, there is a kind of sweet zongzi, which is a diamond-shaped zongzi made of glutinous rice flour and filled with stuffing. After steaming, serve with honey juice or sugar.

Intransitive verb Vietnam rice noodle

Vietnamese rice noodle is a special food in Vietnam, which is similar to Guangxi rice noodle and Yunnan crossing the bridge rice noodle but has its own unique taste. When making, beef brisket, beef bone, pepper, pepper and other ingredients are carefully boiled into beef soup, and the cooked rice noodles are poured with beef soup, and beef, nine-story tower and other ingredients are put on.

Seven, Vietnam sugarcane shrimp

Sugarcane shrimp is one of the most famous specialties in Vietnam. Fresh shrimps are shelled and chopped, beaten into shrimp paste, wrapped on sugarcane branches, dipped in bread flour and fried until golden and crisp. Well-made sugarcane shrimp, crisp skin, fresh and juicy inside, combines the sweetness of sugarcane, with plum sauce, sweet and spicy buds.

Eight, Vietnam hot and sour soup

Vietnamese hot and sour soup is a special food in Vietnam with unique flavor. Vietnamese hot and sour soup is mainly made of raw fish, with shrimp sauce and crab sauce, and then stewed with tomatoes, sour plums and peppers. Finally, sprinkle a little French red wine, which is a bit like French seafood soup. It tastes very sour and fresh. Besides making soup, it can also be served with rice noodles or rice.

Nine, Vietnam hot pot

Vietnamese hot pot is a very distinctive hot pot, which is mainly sour and spicy. The first time I tasted the soup, it was exactly the same as the Dongyin Gong soup of Thai food. If you taste it carefully, you will taste the spicy taste in the sour soup.

Ten or three colors of ice

Tricolor ice, also called "rainbow ice", is a very famous summer drink in Vietnam. The traditional three-color ice is to add mung beans, plum beans and red beans to condensed milk to form three colors. However, with the changes of the times and personal preferences, you can eat mung beans, red beans, coconut milk, spearmint leaves and various foreign dishes at the same time by picking up a spoon and scooping it into a cup.