If you want to eat baked sweet potato in winter, you can cook it at home, without oven or charcoal fire. You can cook it with a rice cooker. The sweet potato is thin and juicy, sweet and soft, which is more delicious than buying it on the street. I will choose this method in my life. roasted sweet potatoes is full of sugar juice, which is sweet to my heart. roasted sweet potatoes uses this method to cook it, without worrying about getting dirty hands. It is safer and healthier than buying and eating roadside snacks. Therefore, it is especially convenient to eat baked sweet potatoes, and you can easily eat roasted sweet potatoes, which is softer and more fragrant.

Try to choose sweet potatoes that are slender, so that sweet potatoes are well-proportioned when exposed to heat, and they can only be tasted. Sweet potatoes need to be aired on the balcony in advance to dissipate some water, and they will be sweeter, so after this step is completed, they will be used in roasted sweet potatoes to taste sweeter; Remember to scrub the areas where the sweet potatoes have concave grooves. Punching some small holes can make them well-proportioned when exposed to heat, and the roasted sweet potatoes rate will be faster. You don't have to worry about empty burning without water. Because the sweet potatoes in the pot are open-spread, they can all touch the bottom pot, and the sweet potatoes have just been washed, and the skin is wet and there is steam; Roasted sweet potatoes, you can use the birthday cake program flow or the cooking program flow of the rice cooker. I usually use two program flows, so that the baked sweet potato tastes better, and you can tell whether the sweet potato is ripe or not. If you can tie it with chopsticks, it will prove that it is ripe. The baked sweet potato should be taken out in time, or it will be stuffy in the rice cooker, or there will be water mist.

3 sweet potatoes; The choice of sweet potatoes is long, thin and even. Remember to put them on the balcony for a few days to evaporate the water and taste sweeter. Clean up the sweet potatoes, remove the soil, and remember to brush the areas with concave grooves neatly, and stick some holes in the concave grooves with wooden sticks; Next, you can go to roasted sweet potatoes. Put the sweet potato in the inner container of the rice cooker, which is clean and not easy to seep. Remember to lay it flat, and don't fold it. You don't need to add water, and add the outer cover immediately.

After a procedure is finished, stick it with chopsticks. At this time, the sweet potato is basically cooked. Press and hold a cake procedure again to thoroughly cook the sweet potato until the wooden chopsticks can be completely pierced. There will be some sugar juice at the bottom of the baked sweet potato, and the skin will wrinkle a little. The baked sweet potato should be taken off in time, and it should not be stuffy in the rice cooker and eaten while it is hot. It is soft and sweet.

In winter, people are greedy for baked sweet potatoes. roasted sweet potatoes, which smells fragrant, can make people greedy before cooking. roasted sweet potatoes sold on the street can't guarantee safety and hygiene, and it's still expensive. It's better to make it yourself. In winter, the price of sweet potatoes is very cost-effective. Buy more, cook it or bake it. At home, in roasted sweet potatoes, you don't need an oven or a charcoal fire. Choose an electric rice cooker to make it. It's soft and glutinous, and you can eat it. You can also feel very comfortable when you eat it. I think everyone will notice after reading the menu that the practice of baking sweet potatoes is actually not difficult. If you understand the way, roasted sweet potatoes can easily solve it and buy it.