Material: pig elbow 800g

Accessories: appropriate amount of pepper, salt, aniseed, onion, red pepper, angelica dahurica, fragrant leaves, soy sauce, cooking wine and ginger.

working methods

1. Cut the pig's elbow into large pieces

2. blanch with boiling water to remove blood foam

3. Take out the elbow meat to dry, and then marinate it with oyster sauce and soy sauce.

4. Put it in a pressure cooker and add onion, ginger and red pepper.

Add spices to the stew

6. Add the right amount of rock sugar.

7. Put a proper amount of water and salt on the pot cover and press the stew stall.

8. Marinate the stew to taste.

9. Take out and control the stem.

10. Cut into thin slices, and dip them in juice.