TOP10 Hong Kong Egg Waffles Egg Waffles are an authentic Hong Kong street snack. They are shaped like an egg and taste crispy on the outside and tender on the inside. They are loved by many people.

As it becomes more popular, so do the flavors.

TOP9 Fried Bananas The method of frying bananas is actually very simple. Just wrap a layer of flour on the outside of the bananas, fry them until golden brown, and then coat them with tomato sauce or chili sauce and it's done.

Although it is simple to make, the taste is not simple. It is one of the snacks that must be eaten.

TOP8 Wenzhou Lean Meat Balls Lean meat balls are also called meat soup, because they are made of various meats and can be eaten in many places, but the authentic ones are the best.

Because it needs to be simmered over high heat, the meat is especially soft and elastic.

TOP7 Fried buns from Jiangsu, Zhejiang and Shanghai Pan-fried buns are similar to ordinary buns, except that an extra layer of sesame seeds and chopped green onions are sprinkled on them so that the fried buns will be very fragrant.

Pan-fried buns are mainly made by frying at the bottom and steaming at the top. Such buns will be charred on the outside and tender on the inside, and your mouth will be full of oil, which is particularly delicious.

Top 6 Tianjin pancakes and fruits? Pancakes and fruits can be said to be one of the popular snacks across the country, and one of the favorite breakfasts for office workers and students.

Usually it’s fried dough sticks or crispy ones, but more and more people ask the boss to add their own items, such as spicy sticks!

Not to mention how fragrant it tastes.

TOP5 Chongqing Hot and Sour Noodles Hot and sour noodles are mainly sour and spicy. The double stimulating taste has won the favor of most people and has become one of the common street delicacies.

1. Chuanchuanxiang The name "Chuanchuanxiang" comes from its cooking method, which involves skewering various vegetables with bamboo skewers, putting them into a hot hot pot and eating them.

Chuan Chuan Xiang is spread all over the country with its unique charm and distinctive characteristics. "Mala Tang" is also a variant of it. It can be said that Chuan Chuan Xiang exists wherever there are people. Chuan Chuan Xiang has become one of the representatives of Sichuan flavor.

2. Mutton skewers. Mutton skewers are popular barbecues represented by Xinjiang grilled mutton skewers. They are basically popular foods.

3. Oden Oden is a cuisine originating from the Kanto region of Japan.

Usually the ingredients include eggs, potatoes, kelp, fish balls, etc. These ingredients are placed in separate iron grid pots, and the broth made from kelp is simmered over low heat.

Nowadays, it is easy to buy in convenience stores on the roadside and in food and beverage commercial areas.

4. Roujiamo Roujiamo has a brown appearance, clear stripes, and a layered interior. The cake body is swollen, the skin is crispy and tender, and the fire skills are perfect. When eating, the temperature is best when it is hot to the touch. The cake is crispy and the meat is fragrant, refreshing but not greasy.

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Roujiamo is a famous snack in Shaanxi.

5. Stinky tofu Although its name is tacky, stinky tofu is ugly on the outside and unusual on the inside. It is a very unique traditional Chinese snack.

Features: crispy but not mushy, tender but not greasy, smelling stinky at first, and tempting when you smell it, it has the freshness and refreshing taste of white tofu and the aroma and crunch of fried tofu.

6. Sizzling squid. The sizzling squid is eaten on the street. You can smell the aroma from afar and watch the hawker using a small shovel to constantly turn the squid. Listen to the sound of oil while brushing the sauce layer by layer.

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This squid always has an irresistible aroma.

7. Hot and sour rice noodles. Hot and sour rice noodles originated from the southwest folk and are a traditional snack.

Its characteristics are numb, spicy, fresh, fragrant and sour.

Made from local handmade sweet potato flour.

8. Pot stickers Pot stickers are a famous traditional snack.

The bottom of the pot stickers is dark yellow and crispy, the dough is soft and tough, and the fillings are delicious. They are topped with different fresh vegetables according to the season.

The shape of pot stickers varies from place to place, but they are generally in the shape of dumplings.

9. Lean Meat Balls Wenzhou Lean Meat Balls are full of color, flavor and flavor. They belong to Zhejiang cuisine and are also called lean meat soup.

The slender meat soup is poured into the boiling water and immediately floats up. It is white and slightly red, delicious and chewy. The soup is clear and delicious, with a slight sour taste.

Add seaweed, mustard shreds, dried shrimps, chopped green onion, and coriander granules. It is full of fragrance and delicious.

10. Oyster omelette Oyster omelette originated in Fujian (Southern Fujian) and is one of the classic traditional snacks in Taiwan, Chaoshan and other regions.

The oyster omelette has a crispy texture and a smooth filling.

Kueh teow soup, noodle soup; rice kuey teow and noodles, these are my favorites in my life!

From the late 1980s to the mid-1990s, I went out to make a living every day. At noon, I often had a bowl of rice noodles, a bowl of kway teow soup, or vice versa, a bowl of this and a bowl of that.

From the beginning, the soup was only two cents and the gush was three cents. Later, the soup and gush were both five cents per bowl.