1. What cuisine does cumin potatoes ham belong to?
Cumin potatoes ham is a special dish in Xinjiang, where people have a special liking for cumin. When cooking all kinds of dishes, they will put in a proper amount of cumin, which is also an important producing area of cumin and potatoes. Cumin potatoes ham was originally a home-cooked dish often eaten by local residents in Xinjiang, but it was later spread to the whole country as a special snack. The cooking methods are different, but it tastes delicious when cooked.
Second, the production method of cumin potatoes ham
Ingredients: two potatoes, two sausages, one spoonful of cooked white sesame seeds, one spoonful of cumin powder, one spoonful of Chili powder, one spoonful of soy sauce, salt, oil and chopped green onion. Peel and cut potatoes, slice ham, put cold water in the pot, add potatoes after boiling, and cook in the pot for three minutes. Remove and drain, put a little oil in another pot, and fry the diced potatoes until the surface is brown. Slice the ham sausage until the surface is slightly yellow, then add the diced potatoes and mix well. Add cumin powder, chili powder, white sesame, salt, soy sauce and chopped green onion, and stir well to serve.
Third, the nutritional value of potatoes.
Potatoes contain a lot of nutrients such as starch, fat, protein, cellulose, vitamins (a, B 1, c), carotene, anthocyanins and trace elements. Rich in starch, it can increase satiety and provide energy for human body, while potatoes are low in calories, which can not only reduce fat intake, but also metabolize excess fat. Regular consumption has the effect of losing weight. Rich in protein, it can supplement nutrition for human body and improve immunity; Rich in dietary fiber, it can promote the discharge of residual toxins in the body, and play a role in moistening the intestines, relaxing bowels and preventing intestinal diseases.