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What are the four specialties of Shangyu?
The four major specialties in this area are Shuimo Rice Cake, Shangyu Li Kui, Shangyu Cucumber and Gaibei Grape.

1, Lake Water Mill Rice Cake: Originated from Lianghu Lake in Shangyu County, it has a long history of production and was once a tribute of Empress Dowager Cixi. This kind of rice cake is famous for its smoothness, tenderness, softness and fragrance.

2. Shangyu Li Kui: A local fine variety carefully cultivated by local working people in long-term production practice, which has the characteristics of large particles, bright colors and rich nutrition.

3. Shangyu Cucumber: It has the characteristics of delicious taste, high yield and good appearance, and is suitable for the tastes and eating habits of local consumers.

4. Gaibei Grape: According to records, it has a history of more than 700 years. Gaibei has a superior geographical environment, facing the mountains and facing the sea, with a long history of grape planting and excellent conditions for grape planting.