The special delicacies of Kunshan Nangang are: 1. Hairy crabs: Among the top ten delicacies in Kunshan, the hairy crabs of Yangcheng Lake can be said to be famous throughout the country.

2. Shipu Mutton: This is a relatively traditional local delicacy in Kunshan. If you like meat but are not resistant to mutton, you can try it.

3. Sock-soled Crispy: The name of this snack is a bit strange. In fact, it is called this name because it looks more like a sock. When you eat it, you will feel that it is particularly fragrant and crunchy, and the taste is sweet with a hint of tang.

A little salty.

4. Sauced pork: In addition to being made into Dongpo pork, pork belly can also be made into sauced pork. This is also a local specialty in Kunshan. It looks a little pink in color and tastes a little sweet, but it is not

It will feel very boring.

5. Wansan Gao: If you like to eat pastries, you must not miss Wansan Gao when you go to Kunshan, because it not only looks good, but also tastes very delicious, especially soft and glutinous, with a feeling of melting in your mouth.

6. Green dumplings: A snack that Kunshan locals make before and after Qingming Festival is green dumplings, which have a variety of flavors. When you eat them, you will feel that they are particularly fragrant, sweet, soft and glutinous, and they are also very delicious.

7. Fried Fish Noodles with Red Oil: If you like to eat pasta and can eat spicy food, you must not miss it when you go to Kunshan. Fried Fish Noodles with Red Oil, because it not only tastes very smooth and delicious, but also has a little bit of spiciness.

.

8. Meat dumplings: This is also a traditional local delicacy in Kunshan. It tastes particularly soft and glutinous and delicious. There are many fillings in it. It is a little oily but not greasy.

9. Stir-fried snails: Snails can not only be made into snail noodles, but also stir-fried. Kunshan’s stir-fried snails are not only delicious, but also very nutritious.

10. Yao duck: This dish is also a unique snack in Kunshan. The duck meat is tender but not rotten, and the duck meat tastes very delicious.