Delicious Xiao Long Bao Today, I introduce a delicious snack - Xiao Long Bao.

Where to start?

It should start from the first time I ate Xiao Long Bao...

One Spring Festival, my mother took me to Yu Garden to watch lanterns.

After watching the lantern show, we went to have supper.

Mom said: "I'll take you to eat Nanxiang Xiaolongbao." As soon as we entered the door, we found that there were a sea of ??people inside. We waited in line for a long time before we got a seat.

My mother ordered four small steamed buns as soon as they arrived. I asked strangely: "Mom, can you finish all the food you ordered?" My mother looked mysterious and said, "You will know in a while." After a while,

, the waiter served four cages of xiaolongbao.

Mom opened the lid, and the aroma suddenly hit her nostrils, and a burst of hot air hit her face.

I looked at the xiaolongbao carefully. Each one was white and thin, and there seemed to be a bag of juice inside. The shape was similar to a steamed bun. No wonder it was called xiaolongbao.

My stomach was growling with hunger at this time, and I wanted to open my mouth wider and swallow four small steamed buns in one go.

I hurriedly picked up a small steamed bun and stuffed it into my mouth, but before I even tasted it, I spit it out. It turned out that the steamed bun was very hot.

My mother said: "To eat Xiao Long Bao, you should first add some vinegar, bite a hole gently, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I follow my mother's instructions

Eat it the right way, the soup is fresh, the skin is thin and the meat is tender. Sure enough, my mother and I finished eating the four-kettle dumplings in a short time. You are already salivating after listening to my introduction. What are you still hesitating about?

, hurry up and try the Xiao Long Bao.