Taste: After thousands of years of postdoctoral research in Tongcheng, Suzhou cuisine has formed its own unique style. Up to now, there are more than 100 varieties of Suzhou-style dishes, cakes, sweets, stews, preserves, cakes, famous teas, roasted seeds and nuts, special condiments, special pickles, etc. 10/000, which makes the world call it "eating in Suzhou". Sweet and sour mandarin fish, three shrimp tofu, steamed crab, Yuanyang soup, Changshu beggar chicken and other traditional famous dishes are well-known at home and abroad. Cakes and sweets of various colors and well-made are closely related to the New Year season. There are as many as 28 kinds of seasonal cakes in Qingxi Record alone. As for life etiquette, such as the baby's full moon, the bride's visit to her mother, the birthdays of her father and elders, cakes and sweets are all indispensable mascots. Suzhou's flavor snacks are also popular. The Food Customization Pavilion displays "Camel's Shoulder", Soviet-style kitchen models and knickknacks-cookware, tableware and kitchen supplies reduced to square inches. In different seasons, tourists can taste timely Suzhou-style snacks. Soviet-style famous dishes include sweet and sour mandarin fish, shark's fin in clear soup, sesame oil eel paste, watermelon chicken, Taihu water shield soup, jade shrimp barrel, hibiscus brocade stew and so on. Respondents: honglin2007_4225 grade: Tongcheng freshman: Tongcheng Dayi pig fried red bean dumplings, rice muffins with eight treasures, green rose muffins, green dumplings, bean curd, mint square cakes, chicken head rice, plum blossom cakes, wonton and steamed buns. If you eat red beans, jiaozi and cakes, I suggest you go to Huang Tianyuan. There is one in Guanqian Street. If you eat wonton and steamed stuffed bun, you can go to Lvyang Wonton Store, which is also in Guanqian Street.