Take out the fermented dough, knead to remove bubbles, and stir for 10 minutes. Then divide the dough into equal small dough, roll it thin, roll it up and wake it for ten minutes. The bread is small, so you should always observe it when baking. The surface color is yellow and you can smell the fragrance, which means it is ripe, so as to ensure the bread is soft and tender. I used a muffin mold, and the divided dough was about 15-20g. I think the simplest one is coconut milk jelly. I often make beautiful pitaya coconut milk jelly, which contains not only pitaya rich in dietary fiber, but also milk rich in protein. Coupled with coconut milk, it makes the taste smooth and sweet, and even I am deeply impressed.

Dough: 250g of flour, 3g of yeast, 5g of fine sugar, 5g of butterfly bean curd (if you don't use Lycium barbarum, don't use it), 0/25g of water120g (boiled water120g, warm water 5g), 60g of coconut milk, 40g of fine sugar and 2 egg yolks. Coconut milk controllers will definitely answer without hesitation. Actually, it really is. As long as you like the taste of coconut, it is delicious with any food. Quality and carcinogens, to prevent the occurrence of gastrointestinal diseases; The method is also very simple, as long as the purple potato is steamed and mashed, mixed with plant milk or animal milk, then glued into a ball, and finally decorated with shredded coconut; Simple, beautiful and delicious.

Protein coconut balls are my favorite dessert. It's very simple to make. Crispy, full of coconut fragrance. Partners who like coconut snacks must not miss it! Bake in a preheated oven at 150℃ for about 25 minutes. A plate of coconut balls should be uniform in size. The baking tray can be replaced inside and outside for half the baking time to make it heated evenly. Mix coconut, milk powder, low-gluten flour and fine sugar in a bowl and knock in protein 2; Stir well and knead into dough 3; Take a small piece of dough and knead it into small balls 4; Roll the ball in coconut milk so that the ball is evenly stained with coconut milk 5; Knead into balls with uniform size in turn, and place on a baking tray 6; Put it in a preheated oven and bake the middle layer 150℃ for 25 minutes.