Guangdong cuisine is one of the most famous flavor cuisines in China, with unique taste and historical evolution. The following are common foods in Guangdong:

1. Hong Kong-style morning tea: Morning tea is a very famous food culture in Guangdong, with Cantonese dim sum as the main representative and various fancy teas. Such as rice rolls, quicksand bag, shrimp dumplings and other dishes are all necessary.

2. Guangzhou Clay Pot Rice: Clay Pot Rice is a local specialty snack consisting of rice, pearl rice, meat, dishes and oyster sauce, which is characterized by covering a bowl and slowly stewing with charcoal fire.

3. Seafood in the Pearl River Delta: Guangdong is located at the mouth of the Pearl River and surrounded by the sea, so seafood is very rich. Thai lobsters, hairy crabs and oysters are all very famous seafood dishes.

4. mutton brisket: mutton brisket is a traditional meat delicacy that Cantonese people like to eat. Sheep brisket is usually cut into slices or squares and cooked in clear soup until tender.

5. Guangdong porridge, also known as "preserved egg and lean meat porridge", is one of the most popular delicacies in Guangdong. Mainly made of rice, chicken, lean meat and preserved eggs.

6. Hot pot: Guangdong hot pot is based on clear soup, which is characterized by high calorie and delicious taste. Put all kinds of ingredients in the hot pot, such as beef, mutton, shrimp, seafood, etc., and dip them in the seasoning after cooking.

7. rice rolls: rice rolls is one of the traditional snacks in Guangdong, belonging to the category of Cantonese dim sum. Its main raw material is sticky rice slurry, and other materials such as shrimp skin and shredded pork are added.

In a word, Guangdong cuisine is very diverse, and the special dishes represented by different regions are also strange. Here are just a few of them. When you travel in Guangdong, you can explore more representative local food culture.