We know: the swallow has gone, and there will be time to come again; Willow withered and will turn green again for a while; Peach blossoms have withered, but they will bloom again. However, once we lose our health and precious life, is there time to come again? Health, how important! Life, how precious! We should always protect our health and cherish our lives. Food safety is the most powerful guarantee for life and health. As the saying goes, the country is people-oriented, food is the first priority, and food is the first need for human survival. Food safety is directly related to people's lives, the happiness of future generations and the prosperity of the country. Without food safety, even a piece of tofu and a bean sprout will make you physically disabled; Do not understand food safety, even a small packet of salt will interrupt the normal operation of the immune system; Any food safety, even a small idea, may endanger a vibrant life. We constantly see news about food safety from newspapers and TV: the "Guanshengyuan" incident in Nanjing made people look at moon cakes in fear; The "poisonous salted fish" in Sanya makes us talk about the color change of "salted fish". The "Clenbuterol" incident in Guangdong made us stay away from meat. Sudan red, known as the life killer, appears in our favorite spicy food; The sas attack that swept the world in XX has made people shudder to think of it. On August 8 this year, the snail incident in Beijing caused 65,438 people to get sick. Faced with this shocking, cold and chilling event, we can't help asking: What else can we eat? Can we eat it safely? This has become a topic of increasing concern, and people are more and more eager to see green food enter thousands of households. Everyone is familiar with the above major events, but have you noticed that inferior food is quietly endangering our health around us? Once, I was a frequent visitor in front of a barbecue shop on the street, and I always ate two skewers every time I passed by. One day, I passed the barbecue shop again. That fragrance attracted WoDong again. I couldn't help asking for two strings. I looked at the red flame, the green smoke, listened to the sizzling barbecue and smelled the burning smell, and my mouth was watering. I can't wait to eat it in my mouth. At this time, I saw a waiter pick up the bamboo sticks discarded by people on the ground, take a bucket and wash it casually, and then string the vegetables together. I was surprised to see this scene. Since then, I never dare to patronize such a food stall again. Nowadays, many people, especially our students, gather around the barbecue stalls after school. Here, I want to remind you once again that the cauldron barbecue in winter is not only unsanitary, but also produces carcinogens during the barbecue process. As students, we have to meet the sunshine every day, and we have the responsibility to pay attention to and maintain our health. We should actively participate in it, starting from me and starting from the dribs and drabs. Learn laws and regulations related to food quality and safety, monitor and expose incidents and lawless elements that endanger food safety, spread food safety knowledge in the whole society, and contribute to the cause of national health. "People-oriented, safety first", food safety needs your participation; Food safety needs our joint efforts. For the healthy growth of children, for the happiness of thousands of families, for a better tomorrow, friends, let us firmly remember: food safety starts with me.

2. Write a composition for food safety guards.

Food insecurity will bring people diarrhea, dizziness and even illness, so I want to be a small food safety guard and tell you some tips! In fact, there are many food safety problems in our life.

Combined with life, I divide it into five categories and tell you some useful preventive knowledge: ① Meat: Meat is the most common food for everyone, but what meat can't be eaten? Give a simple example: if it is pork, then don't buy white board meat without hygiene inspection and stamp, because it is probably dead pork. 2 Side dishes: Many food poisoning is caused by side dishes, leafy vegetables are bugs, and vegetable farmers generally spray pesticides on their leaves.

Generally speaking, it is necessary to carefully look at whether there are holes in the leaves to distinguish side dishes. If there is no hole, too much pesticide is used. If there are holes, use only a small amount of pesticides. In addition, it is best to soak the side dishes in clear water for more than 1 hour, which will greatly reduce the medicinal properties of pesticides. 3 bagged food: bagged food depends on the shelf life. If it expires, you can't eat it. Secondly, it depends on whether it is swollen or leaking. Don't eat it.

4 Fruit: You may not know that fruit also has many hidden dangers. If you meet a big, red strawberry, you should pay more attention. You may have painted pigment on it.

If you see any rotten fruit, even a little, don't eat it, so as not to cause adverse reactions such as diarrhea. Remember not to eat bananas and persimmons on an empty stomach.

And don't eat too many persimmons, it's easy to get lithiasis. Be careful of very cheap food, because it may be junk food and harmful to human body.

After listening to my introduction, do you feel more knowledgeable? I am a small food safety guard.

3. Primary school students' composition "About Food Safety"

Food safety is related to people's lives. From birth, we know that we should eat when we are hungry.

Eating is what all living things in nature do. What we eat is called food.

We live by eating. If people are rivers, then food is the source of rivers.

If the source is polluted, the whole river will be polluted. Recently, our "source" has become more and more unclean, and various conditions have been detected one after another, which has seriously threatened our life safety.

Let's review the frequent food safety problems in recent years: Sanlu milk powder contains a lot of melamine, Japanese poisonous "fresh jiaozi", yogurt contains a lot of thickener, and McDonald's food safety problems such as maggots, clenbuterol, food additives, hormones and antibiotics. In just a few years, a large number of unqualified "safe foods" have been discovered! In just a few years, so many unsafe "safe foods" and toxic "safe foods" have been added! What does this mean? This shows that human beings are not aware of the hidden dangers of food safety and like to joke about their own lives.

It further shows that the quality of human beings is declining, people's safety awareness is declining, and there are more and more immoral people. How much food can people eat now? You can't eat steamed bread, yogurt, pork and beef, coke, Jiang Ye or even mineral water.

In short, people who eat meat are afraid of hormones, vegetarians are afraid of toxins, and people who drink drinks are afraid of pigments. They don't know what to eat! "Food is the first priority for the people, and safety is the first priority for food"! Human beings are making progress, society is making progress and technology is making progress, but why is only the most important food declining? The ideas of these people who produce substandard food are also unqualified.

Have they ever thought that if one day the victim is himself or his children, he will be happy? Will he be satisfied with the money he earned against his conscience? The safety of food is decided by the food department. Why do they wait until there is something wrong with the food? Why should we wait until consumers are hurt before checking? However, it is useless to rely solely on the food sector for inspection. As the saying goes, "cut the grass and get rid of the roots"! Just mowing the grass is not enough. The most important thing is to rely on the conscience of all food-producing enterprises to make nutritious and safe food for everyone to eat.

Those immoral production enterprises should also reflect on themselves, why do they do this! Are you willing to hurt innocent people? These people do this because of the word "money". According to their idea, that is "happiness".

People can't just rely on money to get happiness! It is also happiness to have family company. And relying on your own skills, with real skills, the money you earn can be used with confidence and happiness.

Isn't this happier? It stands to reason that food safety is a matter of course. But now who can guarantee what food is safe? Food safety should not be muddled through by reprinting the shelf life, making money by conscience and betting on people's health! Food safety once again sounded the alarm, and relevant departments should pay more attention to food safety.

Strengthening food safety, improving the ability of food hygiene supervision and inspection, finding hidden dangers in time and preventing them before they happen are urgent tasks for relevant departments! "People-oriented, safety first"! For everyone's happiness, I hope: * * can conduct in-depth inspection, and food enterprises do business with their conscience! We look forward to that day-the day when there is no unsafe food.

4. Food safety paper 500 words

Open a library member with a minimum of 0.27 yuan to view the complete content. Original publisher: Master Shen 5 Food safety is more important than food in the sky, and it is an indispensable thing in our life, and it is also our closest contact, so food safety has become a safety issue that cannot be ignored in our lives.

Many people die of food poisoning every year, so we should know more about food safety. The ancients said, "People are the king, and food is the people."

The former can be understood as: the prosperity of a country depends on the safety of its people; The latter can be understood as: people's health depends on food. It can be seen that the hygiene and safety of food is very important to us.

There are many vendors outside our school. Business is always booming every day.

Vendors have some ice cream, some sell colored water ... those delicious foods in broad daylight seem to have a hand reaching out to the little gluttons in school, but who knows if these foods are qualified and safe? In fact, the hygienic condition of a large number of off-campus foods is not satisfactory, and many foods generally have the problem of substandard hygiene. Some experts pointed out that these foods with problems and no relevant protection are bound to have a great impact on the health of primary and secondary school students.

Although the school talks about food safety every day, students still don't care. I heard one thing: one day, a classmate felt very hungry after school, even though the teacher said that he would not buy junk food today.

But he didn't take it to heart and bought ice cream with fifty cents. When he bought it, he had a great ideological struggle. Finally, his stomach growled, and he bought ice cream.

While enjoying his delicious food, he strode home. But the unfortunate thing finally happened.

The very next day, he had diarrhea. Not only does he feel sick, but his parents are also worried! This is what happens when you disobey and buy snacks indiscriminately. Also, there are some soft drinks at the gate of our school that only cost 1 yuan, which are very popular among primary school students.

The bottle feels soft and thin. Soda can be divided into cola, orange and lemon flavors.

5. Food safety knowledge essay

In our life, there are all kinds of food.

Today, while advocating green food and healthy food, I want to say that some foods still have some hidden dangers. Look, what are those students doing around the booth near the school? It turns out that they are buying a fried food called boneless chicken fillet.

I saw a classmate holding a bag in one hand and whether the other hand was clean or not. He takes something from his bag from time to time and eats it with relish! Look, before it was his turn, the classmate urged the boss, "Is my chicken fillet ready? Hurry up, I'm leaving soon. " "Wait, one by one, don't worry."

At some point, the stall owner took a bag with chicken fillets and asked his classmates for money. He is very busy. Students, have you ever thought about how unsanitary the stalls here are?

Some students said, "Nothing, just delicious." It seems that you haven't realized its danger.

Then let me tell you, the food there is unsanitary! First of all, the stall owner encountered problems when frying boneless chicken fillet. It is said that this kind of oil is recycled from the garbage of other restaurants and processed.

Secondly, this vendor takes money in one hand and fries things for you in the other. Think about how many bacteria are in this money. The stall owner takes money in one hand and food in the other. I wonder how many bacteria you have eaten?

It's strange that you can't go to the hospital after eating! As the saying goes, if we want to eat safely, we should refuse unsanitary food, and those cunning stall owners will have no way to start. Some people may ask, how can we judge whether food is safe or not? It depends on national supervision.

The state will not let these illegal foods go unpunished. At that time, our family was watching TV, and an amazing advertisement suddenly appeared on TV-KFC contained Sudan red.

The news really frightened my father who is a doctor. This Sudan red is a carcinogen, which seriously affects people's health.

I couldn't help shivering when I heard that the matter was so serious. At that time, I was an old customer of KFC, but when I went there, I spent a lot of money, including a hamburger, two packages of French fries and two chicken wings ... I really regretted it.

I remember my father telling me: "This KFC is a fast food abroad, and people call it junk food, which has no nutrition." Now that I think about it, I really regret not listening to my father.

Although modern people pay attention to food hygiene and diet health, the state has also strengthened supervision in this regard. However, there are still some businesses that illegally manufacture and sell unsanitary, environmentally unfriendly and harmful foods regardless of national policies and consumer rights.

Just like beef, some stall owners dyed the beef red, although it looked very fresh and delicious. In fact, it was sold a few days ago.

For what? Deceive ignorant consumers. Moreover, the rice cake is filled with bleaching powder, which is not medical and harmful to human body.

When my father went to tell the seller, he even said, "A little, nothing." There are also apples sprinkled with pesticides, puffed food with preservatives, beef jerky and fish fillets that have been "stayed" by flies, all of which violate the Consumer Protection Law.

Speaking of which, you should understand some truth. Now, let's join hands, let's start from me, from childhood, be alert to unhealthy food and be a healthy citizen.

6. Primary school students' knowledge and composition of food hygiene and safety

Article 1 This Law is formulated with a view to ensuring food hygiene, preventing food pollution and harmful factors from harming the human body, safeguarding human health and enhancing physical fitness.

Article 2 The State practices a food hygiene supervision system. Article 3 The administrative department of health of the State Council shall be in charge of the supervision and administration of food hygiene throughout the country.

The relevant departments of the State Council are responsible for the management of food hygiene within the scope of their respective duties. Article 4 Whoever engages in food production and marketing activities within the territory of People's Republic of China (PRC) must abide by this Law.

This Law is applicable to all foods, food additives, food containers, packaging materials and tools, equipment, detergents and disinfectants for food. It is also suitable for food production and business premises, facilities and related environments. Article 5 The State encourages and protects social organizations and individuals to exercise social supervision over food hygiene.

Anyone who violates this law has the right to report and accuse.

7. Ask for food safety knowledge (not less than 100 words)

Publicity materials on food safety knowledge 1 copy. Food safety knowledge 1. When buying food, pay attention to whether there is a manufacturer, production date, expiration date, labeling of food raw materials and nutrients, and QS logo on the food packaging. You can't buy three products.

2. Open the food package and check whether the food has proper sensory characteristics. You can't eat food that is spoiled, rotten, moldy, insect-borne, filthy, mixed with foreign objects or has other abnormal sensory characteristics. If protein foods are sticky, fatty foods have a whistling smell, carbohydrates have a fermented smell, or drinks have abnormal sediments, they cannot be eaten.

Don't buy box lunch or food from unlicensed vendors to reduce the hidden danger of food poisoning. 4. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not use unclean containers to hold food, and do not litter to prevent mosquitoes and flies from breeding.

5. Eat less fried and fried food. 2. What is food adulteration, adulteration and forgery? (1) "Adulteration" refers to adding cheap or non-nutritious items to food, or removing nutrients from food or replacing food with inferior substances, thus reducing the quality, such as adding invert sugar to honey, adding pigment to chocolate biscuits, and removing fat from whole milk powder. (2) "Doping" refers to adding some impurities to food, such as adding sodium silicate or borax to yuba; Red bricks and wood are added to the Chili powder.

(3) "Forgery" means that the packaging label or product description is inconsistent with the content. Adulterated, adulterated or forged food should generally be handled by the administrative department for industry and commerce.

Those that affect nutrition and hygiene shall be dealt with by the administrative department of health according to law. 3. What kinds of food are prohibited from production and operation? Foods prohibited from production and operation include the following categories: (1) foods that are spoiled, rancid, moldy, insect-borne, unclean, mixed with foreign bodies or have other abnormal sensory properties, which may be harmful to human health; (2) Containing or contaminated with toxic or harmful substances, which may be harmful to human health; (3) Containing pathogenic parasites, microorganisms or microbial toxins exceeding the national standards; (four) meat and its products that have not passed the health inspection or inspection; (5) Birds, livestock, beasts, aquatic animals and their products that have died of illness, poisoning or unknown causes; (6) Pollution caused by unclean container packaging, serious damage or unclean means of transport; (seven) doping, adulteration, forgery, affecting nutrition and health; (8) Processing non-food raw materials, adding non-food chemicals or treating non-food as food; (nine) beyond the quality guarantee period; (10) Because of special needs such as disease prevention, the administrative department of health of the State Council or the people's governments of provinces, autonomous regions and municipalities directly under the Central Government explicitly prohibit the sale; (1 1) contains additives that have not been approved by the health administrative department of the State Council, or the pesticide residue exceeds the allowable amount stipulated by the state; (12) Other items that do not meet the food hygiene standards and hygiene requirements.

Fourth, how to distinguish fake and shoddy food? Fakes are like rats crossing the street, and everyone cries out. But it's hard for people to recognize it in their daily shopping.

The "seven-character method" to prevent fake and shoddy food guides consumers to strengthen food safety self-prevention in an easy-to-understand and easy-to-remember way, so that fake and shoddy food will withdraw from the market due to lack of market. Beware of the "seven-character method": that is, be wary of "bright, white, negative, long, scattered, low and small"

Be wary of "colorful". Beware of food that is too bright. For example, strawberries on the market are as big, red and bright as wax fruit, pickles are bright yellow and attractive, and bottled bracken is bright green and will not fade. Be careful. Is there a problem with adding pigment? Second, be wary of "white giving".

All foods are abnormal and unnatural white, and nine times out of ten there will be chemical hazards such as bleaching agent, whitening agent and flour treatment agent. Three defenses "long".

Try to eat less food with long shelf life. Packaged cooked meat and poultry products stored at 3℃ are pasteurized and the shelf life is usually 7-30 days. Four defenses "counterattack".

It is food that prevents unnatural growth. If you eat too much, it may affect your health. Five precautions against "small".

Beware of the products of small workshop-style processing enterprises, which have the lowest average pass rate in food sampling, and shocking food safety incidents often appear in these enterprises. Six guard against "low".

"Low" refers to the food whose price is obviously lower than the general price level, and most of the food whose price is too low is "tricky". Seven prevention "scattered".

Bulk is bulk food, and some bulk bean products, cooked food and pickles sold in the market may come from underground processing plants. 5. What problems should be paid attention to in food storage? We should establish a storage system, so as to be FIFO; All kinds of food are stored in categories with obvious signs to prevent cross-contamination; Stay away from walls and the ground, and achieve "four defenses": mildew prevention or corrosion prevention, rat prevention, insect prevention and fly prevention.

6. How to clean pesticide residues on fruits and vegetables? (1) Rinsing and soaking method (after rinsing with clear water): The main pesticide contaminated by vegetables is organophosphorus pesticide, which is insoluble in water. This method can only remove some contaminated pesticides, but washing is the basic method to remove other pollutants and pesticide residues on vegetables and fruits. Mainly used for leafy vegetables.

Generally, the surface dirt is washed off with water first, otherwise it is equivalent to soaking fruits and vegetables in diluted pesticides. Then soak in clear water for not less than 10 minute. Fruit and vegetable cleaning agent can increase the dissolution of pesticides, so a small amount of fruit and vegetable cleaning agent can be added during soaking, and running water should be used for 2-3 times after soaking.

(2) Soak in alkaline water after cleaning: organophosphorus pesticides decompose rapidly in alkaline environment, so this method is an effective measure to remove pesticide pollution and can be used for all kinds of vegetables and fruits. The method is to clean the dirt on the surface, soak it in alkaline water (generally 500m 1 water and alkaline surface 5g- 10g) for 5- 15 minutes, and then rinse it with clean water for 3-5 times.

(3) Peeling method: Vegetables and fruits with uneven or fine hairs are easy to be contaminated with pesticides, so peeling off the epidermis is a better way to remove residual pesticides. (4) Storage method: Pesticides can be slowly decomposed into harmless substances over time (oxygen in the air and enzymes in vegetables have a certain decomposition effect on residual pesticides), so fruits and vegetables that are easy to store can be stored for a certain period of time to reduce pesticide residues.

Generally, it should be stored for more than 15 days. At the same time, it is recommended not to eat freshly picked fruits and vegetables immediately. (5) Heating method: With the increase of temperature, the decomposition of carbamate pesticides is accelerated, so.

8. 500 words of food safety common sense composition for primary and secondary school students

There are several stalls selling fried food at the school gate. My mother often tells me, "Those are junk food, which will affect your health.". You must not buy them. " Although I agreed, I kept thinking: people just operate without a license, and you are too picky. I didn't really realize its harm until once.

One weekend, after breakfast, I picked up a newspaper and read it. Suddenly, a news headline caught my attention: junk food is a time bomb. I immediately read it carefully. When I read the whole report, I could not help sighing. My mother heard me crying and ran over to ask me what was going on. I pointed to the newspaper and asked my mother, "Are these true?" My mother replied to me after reading it: "The oil used in many fried foods is indeed gutter oil. If you don't believe me, you can check it online. " I turned on the computer and started searching. Sure enough, I found a lot of information and videos about making these foods. I feel sick after watching those disgusting videos.

From then on, I said goodbye to junk food completely. Now I also want to advise those who love it: stay away from junk food as soon as possible and put health first.