Flower mushrooms

≮Gourmet ingredients≯

150 grams of dried new flower mushrooms, 1 slice of ginger, 2 green onion strips, 750 grams of light soup, 20 grams of Shaoxing wine, 10 grams of chicken fat, 750 grams of water, 30 grams of lard, appropriate amounts of refined salt, monosodium glutamate, white sugar, etc., and 1 piece of gauze paper.

≮Food recipe≯

1. Soak the mushrooms in water for 10 minutes, cut off the stems and wash them, then soak them in 750 grams of water for 15 minutes, pick them up and drain them. Filter the water for soaking the mushrooms and set aside;

2. Put the dried mushrooms into a stew pot, first add lard and mix well, then add chicken fat, Shaoxing wine, sugar, MSG, Ginger, refined salt;

3. Put the soup and filtered ancient water into the wok, heat until slightly boiling, pour into the cup, cover the cup, put it into the cage and simmer over high heat for 20 minutes, take it out. Remove the ginger and green onion, skim off the oil from the soup surface, then seal it with gauze paper and serve.