Mixed powder, commonly known as "castrated powder", is a cold snack and a famous food in Xuwen's four seasons. The mixed powder is smooth and delicious, and the fragrance is appetizing, leaving a lingering fragrance after eating. Since ancient times, Xuwen's rural towns have been full of mixed powder for sale, and most farmers in Maichen Village of Maichen Town have made mixed powder for sale, and their lives are relatively comfortable. It is gratifying that Xuwen mixed powder has been spread to Haikou and other places, becoming a local flavor food.

this powder is very particular about the selection of materials. Too bad rice can't be made, and too sticky rice can't be made. Foreign rice is not easy to make, but Xuwen's rice can make a fine, colorful, flexible and non-sticky mixed powder. When making, first soak the rice in clear water for 24 hours, take it out and grind it into powder slurry, then use special equipment to dry the water, cook the rice flour until it is half cooked, pick it up, put it in a stone mortar to soften it, mix it, put it in a special equipment, press out the vermicelli, scald it in boiling water, then soak it in cold water for one or two hours, and pick it up to get the mixed powder. When eating, add soy sauce, peanut oil, garlic paste, dried shrimps, plumeria, etc. into the powder, and mix well to enjoy.