Which Sour Radish and Old Duck Soup do you want? 1. Wash the duck meat, add cooking wine and water, and cook over high heat to remove the foam; 2. Remove the duck meat, wash off the foam on the surface with warm water, pat and sprinkle Put the ginger and two sections of green onions into the soup pot together; 3.2 tablespoons of cooking wine, add enough water at a time, add pickled radish and other pickled ginger and pickled peppers, you can also add 1 small spoon of white pepper and a few peppercorns according to taste; 4 . Bring to a boil over high heat, then reduce to low heat and simmer for more than 2 hours, cover with a lid, and sprinkle with chopped green onion before serving~

Ingredients for stewed duck with skinned winter melon: 300 grams of duck, 500 grams of winter melon, and a little barley. Seasoning: 5 grams of salt, 3 grams of light soy sauce, 5 grams of white pepper, 10 grams of rice wine, and 1 large piece of ginger. Method: 1. Buy the old duck, wash it, chop it into large pieces, add 2 grams of salt, light soy sauce, white pepper, and rice wine and marinate for 30 minutes. 2. Put the marinated duck into a casserole, add an appropriate amount of water, place it on the stove, bring to a boil over high heat, and boil for 5 minutes. 3. After boiling over high heat for about 5 minutes, the blood foam in the duck will float on the soup surface. Use chopsticks or a soup sieve to clean up all the blood foam. 4. At this time, flatten the ginger with a knife, put it into the soup, continue to boil for 5 minutes, pour in the washed barley, reduce to low heat and simmer for 1 hour. You must put more ginger. 5. Wash the winter melon, especially the skin, and cut it into pieces of suitable size for later use. 6 After the duck soup is cooked, add the winter melon cubes and boil for 10 minutes. Add salt to taste before serving.

Dried bamboo shoots and kelp old duck soup: half duck, appropriate amount of dried bamboo shoots, appropriate amount of kelp , cooking wine, salt, ginger, green onion, pepper. Method: Soak the kelp and dried bamboo shoots in advance. Clean and cut the duck. Pour water into the pot. Add cooking wine. Then add the duck meat and blanch it. Take it out. Clean the floating surface of the blanched duck meat. Foam. Drain the water and set aside. Put the duck meat, kelp and dried bamboo shoots into a casserole. Add an appropriate amount of water. Then add ginger slices. Add green onion knots into the soup. Add cooking wine. Turn to high heat and simmer. Simmer for one and a half hours. Add salt and pepper to taste. You can garnish with some chopped green onion or coriander when drinking.

Old Duck Vermicelli Soup 1. Cut the duck blood into 1.5cm pieces and soak in salt water, cut the duck gizzards with a flower knife, and blanch the duck intestines in water; 2. Add oil to the pot and add the green onions and shredded ginger. Saute until fragrant, add 1 bowl of broth and bring to a boil; 3. Add the duck gizzards, then the soaked vermicelli and small oil tofu; 4. After boiling, add the blanched duck intestines; 5. Duck blood is easy to cook Put in and cook for 2 minutes, add salt, light soy sauce, balsamic vinegar, coriander, pepper and spicy oil~[

Dried Bamboo Shoots, Taro and Old Duck Soup 1. Soak the dried bamboo shoots until soft, tear into strips and cut into short pieces; 2. Pour the duck pieces into cold water to remove the blood, and then take them out after the water boils; 3. Sauté the onion and ginger slices, add the duck pieces with vinegar and cooking wine and stir-fry for 2 minutes; 4. Wash and slice the Jinhua ham, blanch it in boiling water and take it out; 5. Heat the iron pot halfway Water, add duck pieces, bamboo shoots, ham slices, onion slices, ginger slices and cooking wine, bring to a boil over medium-low heat and simmer for 1 hour; 6. Add taro, salt and simmer for 30 minutes, rinse off the oil stars, and add chicken essence. via Cooking is actually very simple. Winter Melon, Mung Bean and Old Duck Soup 1. Chop the duck into small pieces and rinse it. 2. Boil water in a pot, put the duck meat in, blanch it for 10 minutes, take it out, rinse it. 3. Add water to the pot again and add the duck. Add the meat 4. Add the washed mung beans and gorgon seeds 5. Add the green onion, ginger and star anise 6. Bring to a boil over high heat, turn to low heat and simmer for about 90 minutes 7. Wash the winter melon, peel it off and cut it into large pieces , put it into the pot and continue to simmer for 30 minutes. 8. Add appropriate amount of salt to taste.

Yam and Duck Soup: Wash and cut the duck into pieces and blanch them in boiling water; wash and scrape off the skin of the yam, cut into hob pieces, soak in water and set aside; put the duck pieces into the soup pot, add enough water at one time, and add 5 slices of ginger. Add the green onions and bring to a boil over medium-high heat; put the yam into the soup pot, bring it back to the boil, then turn down the heat and simmer until the yam is soft and the glutinous duck meat can be pierced with chopsticks (about 2 hours), add salt and a little pepper Turn off the heat.