Simple and delicious stir-fried fat sausage

Ingredients

Ingredients: 5g fat sausage, 1 cut pepper;

Accessories: 4 tablespoons of cooking wine, 1 onion, 1 sliced ginger, 2 cloves of garlic cut into minced garlic, 1 tablespoon of bean paste, 1 tablespoon of salt, 1 bowl of flour, 1 tablespoon of cooking oil, 8 star anise, 1 dried pepper, half a spoonful of monosodium glutamate, 1 tablespoon of light soy sauce and half a spoonful of soy sauce; (Note: the spoon is only a small spoon for household use)

Prepare the materials

Green pepper

Tips for cleaning the fat sausage:

1. Rinse the fat sausage with clear water:

Figure 1

2. Rub it with 1 spoon of cooking oil:

Figure 2

3. Rinse it with water:

. Everything is covered:

Fat sausage Figure 5

6. Pour in cooking oil again and rub it. This step is very important:

Fat sausage Figure 6

7. Add a bowl of flour and continue to rub it:

Fat sausage Figure 7

8. After the flour is fully rubbed in place, rinse it with clear water:

Stir well, seal with plastic wrap and marinate for 2 minutes (the purpose is to make the fat sausage tender and smooth, clear the smell and remove the fishy smell, and increase the appetite! ! ):

Fat sausage Figure 9

1. Remove the auxiliary materials from the pickled fat sausage, then fry it with water for 2-3 minutes after the water boils, take it out, and cut it into sections for later use:

Figure 1

Production steps

1. Heat the oil in a hot pot and smoke up:

Figure 1

2. Be careful not to paste the bottom of the pot:

Figure 3

4. Put in the disposed fat sausage:

5. Put in the cooking wine to remove the fishy smell:

Figure 5

6. Take a spoonful of soy sauce, half a spoonful of soy sauce, quickly color and stir fry:

Figure 6

7. Take a spoonful of sugar (mainly for flavor enhancement).

Figure 9

Results show

Results

Crispy and tender large intestine-small coup

1. When frying large intestine, the heat must be long and the time must be short, and the frying time can be controlled at about one minute, so that the fried large intestine will be more crisp and tender;

2. if the time is too short, these ingredients may not be immersed in it, so the fried pork intestines are not tasty enough.