1, Introduction, Old Changsha steamed dumplings is a classic among the classics. Fresh and tender meat stuffing, wrapped in thin baked skin, has a unique taste and endless aftertaste.

2. In the early days, Old Changsha was famous for its exquisite craftsmanship, exquisite material selection and delicious taste.

3, enjoy the method, you can steam it hot, cook it, noodle soup tastes smooth and tender.

4, recommended matching, glutinous rice with garlic tofu, crispy steamed dumplings, nourishing pigeon soup and so on. To create a feast of taste buds.