The method of roasting meat and crab in pot is as follows:

Remove nails from chicken feet. Remove the shrimp lines from the shrimp.

Remove the navel and gills of the crab.

Cut the crab and cut off a small portion of the crab legs and claws.

Put the ingredients into the oil pan.

Put the chicken feet into the pot and add hot water.

Pour the chicken feet into the casserole and add the potatoes.

Coat the crab meat with starch and fry until golden brown.

Fry the shrimp until golden brown.

Simmer until it changes color and serve.

Meat crab pot is a delicacy made of meat crab, chicken feet and hot sauce. Meat crabs are fresh, tender and have a strong crabmeat flavor. Can be paired with ginger to reduce coldness.