Scallion meat pie is a traditional snack in Fuzhou City, Fujian Province.

It is a kind of oven shortbread made with flour, diced fat meat, chopped green onions and five-spice powder.

It is a derivative of Fuzhou's specialty noodle cake.

It is a soft shortbread baked in a charcoal oven, shaped like a round bread.

Fuzhou Scallion Pork Pancake is an oven-fried pancake made with flour as the main ingredient and diced pork fat, chopped green onions, sesame seeds, and five-spice powder as auxiliary ingredients.

The method is: knead the flour into a pie crust, marinate the diced fat meat with white soy sauce, monosodium glutamate, refined salt, five-spice powder or salt and pepper, pepper and other seasonings to make a filling.

Sprinkle raw sesame seeds on top and bake in the oven to make it.

In the early years, as immigrants from Fuzhou migrated eastward to Taiwan, scallion meat pancakes spread to the other side of the Taiwan Strait and were called pepper pancakes in Taiwan.

Because in the Fuzhou dialect, the pronunciation of pepper is similar to that of Fuzhou, so it has this name.

It has become one of the common snacks in Taiwan.

Chinese name: Scallion meat pie, also known as pork roast and pepper pie. Properties of pasta: flour, diced fat meat, chopped green onion and five-spice powder. Location: Fuzhou, Fujian, Taiwan. Quick navigation. Production method. Snack origin. Food characteristics. Food inheritance. Introduction. The "cake" in Fujian snacks is counted.

The Guang Cake in Fuzhou is the most famous because Qi Jiguang, the anti-Japanese general of the Ming Dynasty, used it as military rations more than 400 years ago.

But in terms of the most delicious pancake, it is probably the green onion meat pancake from Jianoufang Village in northern Fujian.

Scallion meat pie, as the name suggests, is made by adding diced fatty meat, chopped green onion and five-spice powder to add flavor.

Among the many small shops in Fangcun, the scallion meat cake made by Wangfu Cake Shop is undoubtedly the best.

Preparation method: Scallion meat pie, a traditional snack in Fuzhou.

An oven-baked pastry made with flour as the main ingredient and pig fat, chopped green onions, and raw sesame seeds as auxiliary ingredients.

The method is: knead the flour into a pie crust, marinate the diced fat meat with white soy sauce, monosodium glutamate, refined salt, five-spice powder or salt and pepper, pepper and other seasonings to make a filling.

Sprinkle raw sesame seeds on top and bake in oven.

There is also a traditional snack in Fuzhou called dried shrimp cake. The preparation method is similar to that of scallion meat cake. The shape and size are the same as that of light cake. It is filled with dried shrimp, diced meat, salt and pepper, etc., and is baked in an oven. It is crispy.

Delicious, with a history of three to four hundred years.

***6 pieces of scallion meat pie snack originate from Fuzhou. Whenever someone comes from northern Fujian, I will tell you in advance: when passing through Fangcun, don’t forget to take a few pieces of scallion meat pancakes with you.

But eating such overnight cakes was never satisfying, so I finally couldn't bear it anymore and decided to visit Fangcun in person when I went to northern Fujian.

We are not afraid of not knowing the goods, but we are afraid of comparing goods.

When I arrived in Fangcun, I compared more than 20 small shops selling scallion meat pancakes, and I realized that although all the scallion meat pancakes in Fangcun were good, Wangfu shop still made the best ones.

This is proved by "seeing is believing": First of all, there are two scallion meat pie shops adjacent to Wangfu store. There are a full basket of scallion meat pancakes at the door of these two shops.

The basket of scallion meatloaf in the Hu store has long been sold out.

Although the three workers in the store were still busy making the cakes, as soon as the cakes came out of the oven, they were immediately picked up by passengers from buses and cars parked on the roadside, and they snatched up each bag.

The latecomers were in a hurry and couldn't wait for the new cakes to be baked, so they had to turn to the two small shops next door to buy cakes.

The owner of the Wangfu shop said that they had moved twice, and each time they moved, two bakeries followed them. One on the left and the other on the right opened a shop next door to take advantage of the Wangwa shop.

Fortunately, the nature of life in rural areas is simple, and the supply of scallion meat pancakes in Wangfu shop is always in short supply, so they are happy to leave the business to their neighbors, and they live in harmony with each other.