Ingredients: crayfish 1 kg, 200 ml beer.

Seasoning: chives, ginger slices, garlic slices, oil10ml, 5g of pepper, 3g of dried pepper, 3ml of soy sauce and 3g of salt.

1. Uncover the head cover of crayfish, remove the shrimp intestines, wash and drain for later use.

2. Cut the dried peppers into small pieces for later use.

3. Put the oil in a hot pot. When the oil temperature is 30% hot, add pepper, pepper, onion slices, ginger, fragrant leaves, star anise and cinnamon and stir-fry until fragrant.

4. Add the washed crayfish and stir fry evenly, pour in white wine, soy sauce and soy sauce, and add brown sugar to stir fry.

5. Add clean water and cover with medium fire for 10 minute.

6, add salt to taste, use the fire to collect at least the soup, you can put it on the plate and start the pot.

7. The finished products are as follows.