1. In the steaming, orange-red soup, tomatoes are like extremely beautiful and prominent flowers blooming in the flowers, looming; the pieces of golden potatoes are lying leisurely in the soup, as if they are basking in the sun, like

It's like sleeping peacefully, and it's like soaking in a hot spring comfortably; the contrast between the green onion and the color of the red soup not only adds to the unique color and luster of the pork rib soup, but also reveals the delicious flavor of the pork rib soup.

Against its background, the pork rib soup becomes very impressive and becomes particularly eye-catching.

2. When eating delicious food, you can always think about it, or you may be greedy and delicate. You should observe before eating, think while eating, and appreciate after tasting.

3. I picked up the chopsticks, picked up a noodle, and with a sizzle, the noodles went into my mouth. Ah, this is simply indescribably delicious. I can only describe it in one sentence, that is:

This taste can only be found in heaven and can only be tasted several times in the world. At this time, another bite of bean sprouts is crunchy and so delicious.

Take a sip of the soup, wow, it tastes great.

Slower.

But it’s so delicious, who can stop?

4. The thick crisp fragrance, as soon as it entered my nostrils, I didn’t want to breathe it out again. It was so intoxicating that I was intoxicated.

Even the neighbors on the street were led away by the aroma. If I didn't let people buy a few pieces to eat, I would be really sorry for my nose and mouth.

Changzhou hemp cake has endless aftertaste.

There are three flavors of cannabis cakes, one is salty, the other is sweet, and the third is spiced.

Before eating, salivate.

After eating, you will have endless aftertaste.

5. Two or three minutes later, a plate of golden and fragrant Indian flying pancakes was served on the table.

My mouth watered when I saw it.

I didn't care about burning it, I just grabbed the cake and put it in my mouth.

The flying cake is fragrant, crispy on the outside, soft on the inside, and tastes great.

I quickly took another bite, and the more I ate, the more delicious it became.

In the blink of an eye, the flying pancake was eaten up. The deliciousness is really unforgettable!

6. When a steaming bowl of fish noodle soup is brought to the table, you must first remove the top layer of oil, so that you can see the true nature of its milky white soup, and the silver-like noodles.

Soaking in the hot spring leisurely in the soup makes you look like silver-white dragons.

Finally, sprinkle chopped green onion into the soup, it’s really a green snail on a silver plate!

7. Emerald green chives are planted neatly in the soil. The tips of the green onions are yellow, as if they are wearing a yellow hat on their heads.

8. Looking closer, you can see that the steamed dumplings are white, tender and plump and moist. Yes, they look delicious.

Look, how delicate that skin is, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside.

9. There is a kind of delicacy that is tender and delicious. It is topped with slightly spicy black pepper juice and exudes a strong fragrance.

Smell, chew, and swallow, and a fragrant taste lingers in your mouth for a long time. Speaking of this kind of delicacy, you must be familiar with it. It is steak.

10. A stench came oncoming, and there was a bit of a special fragrance in the stench.

Look at the originally light yellow stinky tofu in the pot, and slowly turned into golden yellow. The golden stinky tofu kept rolling and jumping in the oil pot, emitting bursts of fragrance from time to time.

11. It’s delicious. It’s just made of beef into the shape of noodles. Logically speaking, it should be similar to eating beef, but the texture is so novel. The combination of noodles and scrambled eggs slides into your mouth together. When you bite it, the beef juices overflow.

, combined with the ingredients of scrambled eggs, produces a rich and mellow taste. At first glance, it is a simple idea, but it can produce such a fresh effect.

12. Eating duck is not just meat, but also duck rack. Pick up duck bones one by one, suck the marrow inside, and bite the tendons in the middle of the bones, which is really chewy.

I kept praising it until I finally ran out of words.

13. The Triangle Black Forest is cost-effective and sweet but not greasy; the taramisu is served in a small cup, although the quantity is a little less, but the taste is quite good; the green tea cake is fresh and sweet, leaving a fragrance on the lips and teeth; the meat floss bread

Soft and delicious, with more meat floss.

14. I took a big piece of fish and put it in my mouth, savoring it carefully. The fish was indeed delicious.

15. The sponge cake roll has a particularly soft and smooth texture, with a hint of orange flavor. It has a happy taste in your mouth.

16. The egg cakes are not big. The emerald green onions are as close as green grass to the egg cakes. The green inside is white and the white inside is yellow. Then add a few drops of chili oil that is as round as red amber on top.

The egg cake will give off a faint fragrance, overflowing in the kitchen, making people drunk after smelling it.

17. Red diced ham, one cubic centimeter diced tofu, black mushrooms, gray spiced dried tofu, plus a little delicious dried shrimps and winter bamboo shoots, the color, aroma and taste will whet your appetite.

18. Egg-filled pancakes, as the name suggests, naturally fill the eggs into the pancakes.

The method of making it is very simple. First, take out a piece of cake embryo and bake it on the iron plate until it is half cooked. The cake starts to swell, like small buns jumping on the cake.

At this time, use chopsticks to gently break one of the packets open, and pour in a mixture of beaten egg liquid, salt, MSG, and chopped green onion.

Other condiments can also be added according to the customer's preference.

19. Xiaolong steamed buns are small and exquisite, with thin skin and lots of soup. You can see the soup inside the steamed buns sloshing around on the outside.