1. Wash the mushrooms, remove the stems, and stuff with a small piece of butter. 2. Squeeze the shrimp on top and flatten it with a spoon. 3. Twist some salt and black pepper and spray a little oil on the surface. Air fry at 180 degrees for 12 minutes (no way.

Those who like salt can squeeze the shrimp into a bowl first, add some salt and mix well, then stuff it with imported mushrooms!)