The menu of high-end banquet guests recommends stewed abalone wings, braised sea cucumber, chicken with flowers, braised pork with plum vegetables and steamed lobster.

1 stewed abalone wings

Stewed abalone wings is a luxurious banquet dish, made of broth. Abalone tastes fresh and tender, its wings are soft and waxy, and its soup is rich and mellow. This is a rare delicacy.

2. Braised sea cucumber

Braised sea cucumber is a traditional famous dish with good color and flavor. It is made of fresh sea cucumber stew. It tastes fresh and tender, and the soup is rich in flavor and nutrition. This dish often appears at banquets in restaurants and is deeply loved by everyone.

3. Baihua chicken

Baihua chicken is an exquisite banquet dish, which is stewed with high-quality native chicken and various flowers. The meat is tender and juicy, and the floral fragrance permeates it, with good color and fragrance.

4. Braised meat with plum vegetables

Braised pork with plum vegetables is a distinctive traditional dish. Plum vegetables are sweet and sour, and braised pork is fat but not greasy. Stir-fried together, delicious.

5. Steamed lobster

Steamed lobster is an advanced banquet dish, which is made of fresh live lobster and steamed. Lobster is a very popular dish with tender meat, delicious taste and rich nutrition.