Ruijin, Jiangxi is a well-known revolutionary holy land, but don't forget that it is also a Hakka settlement. Anyone who has been to Ruijin as a guest has been talking about the unique flavor of snacks here, which makes people never tire of eating, not to mention the locals. Today, everyone will follow my footsteps and walk into Ruijin, a special snack of Ruijin. I'll introduce Ruijin's special snacks to you right away. Welcome to reading.

Ruijin rice wine

Golden color, fragrant smell, sweet taste, refreshing and lively mouth. Cold drink, cool, refreshing, summer heat; Drink while it is hot, warm your heart and stomach, and keep out the cold and wind. Moderate drinking can relax muscles and tendons, invigorate the spirit and eliminate fatigue. Jiuniang (not mixed with water) is fragrant and full of wine, which can replenish blood and nourish qi, warm the stomach and keep out the cold. Ruijin rice wine is not only drinkable, but also a good seasoning for cooking. It can remove fishy smell, smell and odor of fish.

Ruijin leicha

It is a Hakka dish with unique flavor, which is widely circulated in Ruijin and handed down from generation to generation.

Tea scraps are made by adding appropriate amount of rice into sesame, peanut, mung bean, soybean, tea and orange peel. , and then boiled. Lei tea has a unique flavor, slightly bitter fragrance, grayish green, thin and turbid, and it is very delicious to drink with some sesame oil. After hard work, Ruijin people are refreshed after drinking a bowl of hard wine. There are some Chinese herbal medicines in tea to increase appetite and relieve fatigue, which can play the role of detoxification, ventilation and cooling. Ruijin people, whether in rural or urban areas, love drinking tea-smashing tea.

meatball

There are several kinds of meatballs, such as refined meatballs, glutinous rice balls and rice balls, with different materials. One of the most local dishes is the whole refined meatball. It is made of pork, eggs and potato powder, which are chopped, cut, mashed and fully kneaded, then made into pills with a spoon and steamed in a steamer. When eating, dip some soy sauce with pepper powder, which tastes delicious and crispy.

fish ball

Slice fish (usually grass carp or silver carp) gently with a knife, add egg white, whip, cook it in warm water with a spoon until it is half cooked, take it out and let it cool, cook it in broth, take it out of the pot and add ginger juice. Its color is white, its taste is delicious and refreshing, and it is not shameless.

Taro jiaozi

It is a famous flavor snack in Ruijin, and it is also very popular in many Hakka settlements.

Sweet potato and taro are the main grains of Ruijin. In the past, rice production was low, and sweet potatoes and taro were half a year's food. When people eat miscellaneous grains, they will constantly change their tastes. Many miscellaneous grains came into being, and "taro jiaozi" is one of them. As the name implies, taro dumplings are jiaozi made of taro and jiaozi. Cooked taro, peeled, ground into taro paste, mixed with appropriate amount of sweet potato powder, rolled into dumpling skin, wrapped with your favorite stuffing, and the taro jiaozi is ready. Because the skin of taro jiaozi is tender and smooth, and the stuffing is delicious, although it is not a miscellaneous grain food for farmers, it has become a famous snack of Ruijin.

Red fish with distiller's grains

This is one of Ruijin's specialties. Making fish with distiller's grains is a traditional folk food. Choose high-quality freshwater fish for pickling. When the fish is half dry, put it in the brewed rice wine jar and seal it. After half a month, it can be taken out, steamed or boiled, and cooked with distiller's grains at the same time. The key to making vinasse fish is wine. It is necessary to make wine older and stronger, it will penetrate into fish. Fish is purplish red, its color is an intoxicating beauty, and then the fragrance of wine floats. How charming!

Rentian tofu

Known as "white as jade and tender as fat", it is the top grade of tofu. Ren Tian tofu is very famous. This method is unique: build a charcoal fire in the stove, hang a row of tied bamboos on the charcoal fire, and then drain the tofu with salt and monosodium glutamate into the bamboo to dry. This oven of tofu is golden in color, fresh and delicious. Rentian tofu is not only delicious, but also has the medicinal effects of clearing away heat and moistening dryness, promoting fluid production and detoxifying, nourishing the middle energizer and moistening intestines, and reducing turbidity.

Silurus meridionalis

When the Spring Festival comes every year, besides buying other new year's goods, Ruijin people are the busiest and most tired to play with Pelteobagrus fulvidraco and rice fruit. Ruijin people have the habit of planting a kind of black waxy grain, which is covered with black fluff and shorter and rounder than other grains. The glutinous rice ground with this kind of glutinous rice is thicker than that of steamed rice wine, and the Ruijin people refined it into a unique yellow catfish rice fruit, which is as thick as yellow catfish. This kind of fruit is soft, tender and fragrant.

Beef Soup

Slice beef and mix with starch, sugar and monosodium glutamate to make paste. Pour an appropriate amount of water into the pot, boil the ginger slices, that is, beef slices, separate them with chopsticks, and turn off the heat after cooking. Season with pepper, cooked oil, soy sauce and salt. Ruijin beef soup is tender and smooth in taste and has high nutritional value, which is very popular among Ruijin people and foreign tourists.

Braised duck with red army

1933, Xiao Yuehua, a female soldier of the Red Army in her early twenties, married Li De, a military adviser sent by the Communist International, in Ruijin, Jiangxi Province, and assumed the heavy responsibility of taking care of the life of this foreign adviser. Li De always likes to eat ducks, so Xiao Yuehua keeps a flock of ducks and often cooks ducks for Li De. Xiao Yuehua once found that the iron pot was broken when cooking ducks. In desperation, she temporarily stewed the duck in a clay pot with a mouthful of medicine. Unexpectedly, the cooked duck tastes delicious, with a slight smell of traditional Chinese medicine, which is mouth-watering, Li De praised after eating it. Xiao Yuehua has been stewing ducks in this earthen pot since then, and stuffed some nourishing Chinese medicines such as licorice, medlar and codonopsis pilosula into the belly of ducks, so that the stewed ducks have both nourishing effects and are more fragrant, tender and refreshing. Since then, this duck practice has gradually spread in Ruijin. Because this cooking method was invented by Xiao Yuehua, a female Red Army, people call this dish "Red Army Stewed Duck".

Xianmidong

There are two kinds of fairy rice cakes, one is black, dark and bright, made of a special kind of grass and rice flour; One is white, white and crystal clear. It is made of wild fruit and rice flour called "hanging eggplant" in the mountains. There is nothing special about eating jelly. Just cut it into pieces, scoop it up, put it in an octagonal bowl, gently stir it with a thin knife made of bamboo slices, and sprinkle it with boiled sugar water. It tastes extremely delicious. My Sweetie's cool drinks are the best thirst-quenching drinks.

Features: The meat is tender and transparent.

Efficacy: nourishing yin and moistening dryness

Sweet potato leaf rice fruit

This is a special snack in Jiubao Town. It is steamed with sweet potato leaves and rice flour, and special seasonings are added. Studies have found that sweet potato leaves have health care functions such as improving immunity, stopping bleeding, lowering blood sugar, detoxifying and preventing night blindness. Sweet potato leaves can smooth the skin. Regular consumption can prevent constipation, protect eyesight, keep skin delicate and delay aging.

Fandoubing

Ruijin's bean cakes are mainly flavored with flour and soybeans. , and squeeze with a suitable warm fire. It tastes crisp and refreshing!

Ruijin "Crab Castle"

This is a special kind of yam, which is brushed into paste, made into the shape shown below, fried in an oil pan, and then dipped in some seasonings with soy sauce as the main ingredient. It's delicious. I like it very much!

Fried tofu

Ruijin Jiubao snack, this taste is also quite good.

Tofu seed

Tofu flower is also called tofu or bean jelly, and Ruijin people call it tofu, which is a China food solidified from soybean milk. However, tofu is more tender than tofu, and it is usually eaten in sugar water in Lingnan. In the north of China, tofu is called tofu, but most tofu in the north is salty and spicy, which is solidified with bittern, while gypsum is used in the south.

Ai mi zi Guo

Also known as mugwort fruit, Ruijin Jiubao specialty snack.

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