Generally, it takes about 30 minutes to marinate the ribs, and it takes about 40 minutes to steam the ribs, but many times it depends on the specific situation.

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Steamed ribs is a home-cooked dish, the main ingredient is ribs, and the main cooking technique is steaming. The finished soup is delicious, the color is beautiful, and the ribs are also drunk. Besides protein, fat and vitamins, ribs also contain a lot of calcium phosphate, which can provide calcium for children and the elderly.