Seafood is one of the delicacies in the minds of many food lovers. It is highly praised for its delicious taste, rich nutrition, and easy digestion and absorption.

However, because it is easy to spoil and breed bacteria, the method of preserving seafood is particularly important.

The following is how to preserve seafood in the refrigerator: 1. The refrigerated preservation method is suitable for crabs, shrimps, lobsters, shellfish and other seafood. Just wash them and put them in a plastic bag, squeeze out the air and seal them, and then put them in a plastic bag.

Store in the refrigerator compartment.

When the refrigerator temperature is 0~4℃, seafood can be stored for 2~3 days.

2. The freezing preservation method is suitable for seafood that requires a long storage time, such as fish.

You can sterilize the seafood first, wrap it in plastic wrap, put it in a sealed plastic bag, and store it in the freezer of the refrigerator.

When the refrigerator temperature is below -18°C, seafood can be stored for 3 months to half a year.

3. The dry preservation method is suitable for soft-shell seafood, such as sea cucumbers, sea urchins, etc.

It needs to be cleaned, dried until fully dry, and stored in a dry and ventilated environment.

4. The ash cytoplasm preservation method is suitable for the storage of seafood, meat, etc. It is a collaborative storage technology that has been studied relatively little but has unique advantages in terms of storage quality and preservation effect. By adding very small amounts of ash, cell wall matter and cytoplasm,

Ingredients such as pulp can effectively inhibit bacterial growth and fermentation without affecting the color and texture of food.

To ensure the freshness of seafood, in addition to good preservation methods, you should also pay attention to its freshness and preservation methods when purchasing. At the same time, you should cook it as quickly as possible to ensure its delicious taste and nutritional value.