materials: 1g of ginger powder, 1g of cinnamon powder, 15g of low-gluten flour, 2g of butter, 4g of brown sugar, 5g of honey, 2ml of milk, 1 egg white, 15g of powdered sugar, 2 drops of lemon juice, an appropriate amount of green tea powder, 1g of baking soda and .5g

Steps:

1. Prepare all the ingredients.

2. Put the butter and brown sugar into the cooking basin, melt and beat evenly.

3. Then add the milk and continue to beat the honey evenly.

4. Mix ginger powder, cinnamon powder and low-gluten flour and sieve them into butter.

5. stir with a scraper.

6. Then wrap the dough into a fresh-keeping bag and put it in the refrigerator for 5 minutes.

7. Take out the refrigerated dough, roll it into dough, and carve cookies with a Christmas tree cookie grinder.

8. put the cookies in a special porcelain plate for microwave oven.

9. Put the porcelain dish in the microwave oven and bake it at high heat for 12 minutes (the specific time depends on the size of the biscuit).

1. Take out the baked cookies and cool them for later use.

11. Put the egg whites in the bowl.

12. Beat into white foam.

13. Add powdered sugar and continue to beat.

14. add lemon juice and beat until the icing is slightly hardened.

15. Add green tea powder into the icing in two portions and stir evenly to become green icing.

16. put the icing in the chocolate pen and decorate the cookies.

17. When the icing is fully dried, you can eat it.