There are sausages in Germany, kimchi in Korea and eight cuisines in China, and there are countless national representative cuisines. The eight generations of cuisines in China are Shandong Cuisine, Sichuan Cuisine, Jiangsu Cuisine, Guangdong Cuisine, Fujian Cuisine, Zhejiang Cuisine, Hunan Cuisine and Anhui Cuisine! There are representative dishes in eight Chinese cuisines, which are far more delicious than sausages or pickles. Cuisine is not only a kind of food in our country, but also a kind of culture! Which food in the world can be compared with the eight major cuisines?

1. Shandong cuisine.

Shandong is short for Shandong, and Shandong cuisine is Shandong cuisine. As Shandong is the hometown of Confucius, Shandong cuisine has been rich in cultural implications since ancient times and is the largest court cuisine in China. Shandong cuisine has distinct characteristics, pays attention to elegance, integrity and peace, which is in line with Confucian ideas. The representatives of Shandong cuisine are: Yipin Tofu, Muxu Meat, Sweet and Sour Fillet, Jiuzhuan Large Intestine, Clear Soup Tremella, etc.

2. Sichuan cuisine.

Sichuan cuisine is Sichuan cuisine. People all over the country know that Sichuan cuisine pays attention to the word "spicy". Since ancient times, the climate in Sichuan basin has been humid, and Sichuanese need to eat spicy food to drive away the humidity. The most famous thing in Sichuan is hot pot, which has spread all over the streets of every city in China. Besides hot pot, the representatives of Sichuan cuisine include Dongpo pork, Dongpo elbow, spicy chicken, shredded pork with fish flavor, boiled fish, chicken feet with pickled peppers and so on.

3. Jiangsu cuisine.

Jiangsu cuisine, also known as Jiangsu cuisine, originated in the pre-Qin period more than 2, years ago. Su cuisine is not greasy, and it pays attention to soup mixing, which can perfectly present the original flavor of ingredients! Representatives of Jiangsu cuisine include beggar chicken, Yangzhou fried rice, duck blood vermicelli soup, sweet and sour pork ribs, Jinling salted duck and so on.

4. Cantonese cuisine.

Cantonese cuisine, that is, Cantonese cuisine, is mainly composed of Cantonese cuisine, Chaozhou cuisine and Hakka cuisine. As there are more than 4 million Chinese and overseas Chinese from Guangdong in the world, Cantonese cuisine is the most popular among the eight Chinese cuisines in the world. The representative dishes of Cantonese cuisine include barbecued pork buns, Guangzhou Wenchang chicken, steamed East Star Spot, roasted goose in the oven and so on.

5. Fujian cuisine.

Fujian cuisine is Fujian cuisine. Fujian cuisine is based on Fuzhou, and soup is the essence of Fujian cuisine! The most famous representative dish of Fujian cuisine is Buddha jumping over the wall, which is meaty but not greasy, with mellow taste and endless aftertaste. In addition, very representative Fujian dishes include chicken soup, mussels, lychee meat, white snow chicken, drunken spareribs and so on.

6. Zhejiang cuisine.

Zhejiang cuisine is Zhejiang cuisine, and Jiangsu cuisine has become Jiangsu and Zhejiang cuisine. Representative Zhejiang cuisine includes West Lake vinegar fish (Hangzhou), Longjing shrimp (Hangzhou) and three-silk knocking fish (Wenzhou). At present, Zhejiang cuisine restaurants, represented by green tea restaurants and grandma's restaurants, have become popular in first-tier cities such as Beijing and Shanghai.

7. Hunan cuisine.

Hunan cuisine, that is, Hunan cuisine, is mainly spicy. However, the spicy taste of Hunan cuisine is not the same as that of Sichuan cuisine. Hunan cuisine is sour and salty, while Sichuan cuisine is spicy and delicious. The representative dishes of Hunan cuisine include fish head with chopped pepper, sister dumplings, Dong 'an chicken, Yongzhou blood duck and so on.

8. Anhui cuisine.

Anhui cuisine is anhui cuisine, which originated in the Qin and Han Dynasties and flourished in the Ming and Qing Dynasties. Due to the rise of Huizhou merchants, Huizhou cuisine spread to the whole middle and lower reaches of the Yangtze River. The representative works of Huizhou cuisine include braised civet, Huizhou hairy tofu, stewed turtle with ham, pulled taro and so on.

In addition to the eight major cuisines, there are also famous dishes in Northeast China, such as stewed pork vermicelli, grilled fish in Beijing, smoked pork in Pingxiang, Jiangxi and so on!