Dishes, snacks, various biscuits, pastries, sugars, candied fruits, dried fruits, meat products, tea brewing, etc.

1. Dishes

Dishes refer to dishes cooked with vegetables, eggs, meat, fish and other ingredients. Cooked meat and vegetable dishes: exquisite dishes. The common ones include home-cooked rice, soup, and stir-fry dishes, as well as delicious and rare foods.

2. Snacks

Snacks usually refer to food eaten outside the time of three meals a day. Under normal circumstances, except for three meals a day, which are called main meals, the rest are called snacks.

3. Various biscuits

Biscuits are mainly made of cereal flour (and/or beans, potato flour), etc., with or without added sugar, oil and other raw materials. , food made by powdering (or pulping), shaping, baking (or frying) and other processes, as well as adding butter, egg white, etc. between (or on the surface or inside) the product before or after cooking. Foods such as cocoa and chocolate.

4. Pastries

Pastry is a kind of pastry that uses one or more of cereals, beans, potatoes, oils, sugar, eggs and other ingredients as the main raw materials, with added or Food made through preparation, shaping, cooking and other processes without adding other raw materials. Cream, egg white, cocoa, jam, etc. are often added to the surface of the product or inside after cooking before or after cooking.

5. Preserved fruit

Preserved fruit is a kind of fruit and vegetable as the main raw material, with (or not added) food additives and other auxiliary materials added, and pickled with sugar or honey or salt ( or not pickled) and other processes.

Including candied fruits, preserved fruits, preserved fruits, preserved fruits, fruit cakes and fruit pills, etc.