condiments

500 grams flour

condiments

edible oil

1 spoon

Cooking pancakes

1.

Cook the noodles with boiling water and knead them into round strips.

2.

Slice, flatten, roll into thin slices, and package.

3.

Brush a layer of oil on the electric baking pan with a brush, then put a cake in it for five seconds, then open it to become another one, then put one and put seven or eight pieces repeatedly. Wait until the upper and lower pieces are golden yellow, and then you can cook.

4.

Cover it with something for about five minutes after cooking, and it will be softer when eating. You can take part in it according to your favorite dishes. It is especially delicious to roll it with soy sauce with a brush.

Cooking tips

Be sure to roll the dough thin, and just turn it over often when making pancakes. Personally, I think it is particularly delicious.