The stone bell fish feast selected by Hukou County consists of golden soup male fish head, Jianghu two colors, Yuanmingju, Pohu anchovies, peacock tail, stone bell Dongpo fish, fish village four treasures, Jianghu edge, It consists of fish-flavored tea cakes and fish-flavored rice cakes.

The main dish of the Shizhong Fish Feast is "Male Fish Head in Golden Soup". This dish is said to be related to Zhu Yuanzhang. Legend has it that during the Battle of Poyang Lake, Zhu Yuanzhang and Chen Youliang were very hungry one day and came to a nearby farmhouse. The old farmer fished out a big fish from the pond and cooked it with bean cake for Zhu Yuanzhang to eat. After Zhu Yuanzhang ate it, he applauded and praised the dish greatly. Later, when Zhu Yuanzhang became emperor, he named the fish cooked in bean cake "Golden Soup Male Fish Head" and it became a famous dish that has been passed down to this day.

The legend of "Stone Bell Dongpo Fish" in the Stone Bell Fish Banquet is related to Su Shi and his son, the great writers of the Song Dynasty. According to legend, in June 1084, Su Shi sent his eldest son Su Mai to Dexing to serve as county captain. When passing through Hukou County, he saw fishermen wrapping fish in straw and cooking it. After tasting it, Su Shi praised it as a good dish, and wrote the famous poem "Shizhongshan Ji" that night. "Shizhong Dongpo Fish" was also named after it. This is how it got its name.