Flavor snacks

Explain: The wet flour product called "cake" by northerners is called "board" by Hakkas, and "cake" by Hakkas is biscuits.

smashing brown

If you understand the meaning of smashing in Hakka dialect, you may already understand that this is a suppressed brown seed, and that's right! Compacting the glutinous rice in a wooden lattice and frying it in an oil pan, let me trust your wisdom again. You can see from the picture that it must be turned over constantly to make the brown turn golden. Soft and fragrant are the characteristics of smashing. If you are worried about Xiao Doudou, I would say that you are right, but it is a pity. .

pot-sliding board

pot-sliding board is a very vivid term. It is made by mixing sticky rice into a thick paste, picking it up with a spoon and slipping it down the pot wall into the boiling hot oil soup. Generally, it is salty, but it is also sweet. The pasta made by this method according to everyone's preference is soft and smooth, and tastes excellent. If you add some authentic Hakka pickles. . . . . . Gee! !

Shi ma fan dou

if you fan dou, so does peanut. In Shima, people use a rather strange method to make bean: first, mash the brick mud of the old house (which must be nitrated), add salt and bean, cook it together, take it out, roll it in the same mud powder, mix it with rice slurry to make the mud stick to the bean, and sun it until it is half dry, that is, put it in a special bamboo container and bake it with fire until it is dry. The peanuts made in this way are by no means comparable to the red mud peanuts in the market. Unfortunately, it has been rarely produced because of its complicated production and easy sticky mud.

Chicken neck plate

Use water to make "seven-point glutinous and three-point sticky" rice noodles into small balls, put them in a hot oil pan, pat them with a spatula, then turn them over and pat them with a spatula, repeat them repeatedly, and pat them into thin slices and fry them until cooked. Take it out while it is hot, sprinkle with white sugar and chopped peanuts, and roll it carefully. Cut it into circles with a knife and erect it, yo! It's really like a chicken neck. Take a bite, it's fragrant and sweet!

radish board

Radish has the function of eliminating phlegm and transforming qi, tastes sweet and cheap, and is deeply loved by Hakkas. Radish board made of radish board and sticky rice flour is a Hakka rice cake. According to everyone's taste, adding spiced powder, shrimp, mushrooms, pork, etc. to match the fragrance of radish and pouring two bowls of old wine is an indispensable enjoyment for Xingning people in the New Year.

Tian ai ban

This is a snack made of mashed Artemisia argyi grown in the ridge of a field and covered with rice flour. Tian Ai's taste is sweet with a special fragrance, so you can enjoy it in your throat and nose when you chew it carefully. When I was a child, I used to dial Tian Ai with my sister. What impressed me the most was Tian Ai, who grew up on the sand embankment and was chubby. He used it as a Tianai board, which was particularly fragrant.

Stuffed tofu

This is also one of the four dishes that go everywhere, but the tofu outside is really bad. Made of mountain spring water, that's the "noble" tofu that falls into the ash and can't be patted or blown, and is served with minced meat and slowly fried with fine fire. . . Coming! Make a bowl of tofu! !

In modern times, fermented bean curd is an essential dish for Xingning people in the New Year. According to Xingning people's habits, bean curd is "paying for the garden" (that is, it means you can't give it all).

Braised pork with plum vegetables

Braised pork with plum vegetables is one of the four Hakka dishes. With the communication after the opening, braised pork with plum vegetables has gone to tables all over the world. Netizens can basically eat it, and its variants include crystal braised pork and taro braised pork. Personally, braised pork with plum vegetables is more delicious, and no matter how fat the meat is, it is not greasy.

Huangban

In the northern mountainous area of Xingning, there is a unique rice named pearl rice. Its grain size is smaller than that of rice, which is yellow, its yield is extremely low, and there are few people. However, using this kind of board, also called Hemi, has a very unique fragrance. Visitors who have just arrived in the northern mountainous areas will definitely try this snack. Although it is not necessarily the best, it is absolutely unique.

Polygonum cuspidatum

I don't know how to make Polygonum cuspidatum. It is a crispy snack. It's a real Xingning snack. I looked up its information and it was famous before liberation. It doesn't know how to make the flour into a very special crisp, and the surface is covered with sesame seeds. A bite, "click" sound, suddenly a mouthful of fragrance.

Pearl Red

It once represented the highest honor in Xingning, and it won the grand prize in the world twenty years ago. At that time, it had not evolved to be bought with money. It is a kind of yellow rice wine, which is made from a unique pearl rice.

stir-fry chicken with wine

Not everyone can stir-fry wine well, from choosing wine to chicken to picking ginger is very knowledgeable. I happen to meet a good master, and the wine he fried must be chicken-flavored and ginger-flavored. When you drink it, it will be judged by the bowl. It has three advantages: nourishing the body, being particularly fragrant, and being particularly smooth.

Chicken fried wine is often used by Xingning people for lying-in women. In addition, when a family adds men, the family will fry the chicken and wine in a big pot and distribute it to every family in the village.