We often hear that Cantonese cuisine has a unique flavor, but what are its unique features? Today, let’s take a look at those unique Cantonese-style delicacies and explore its charm together.

But let’s say it first, remember to stay away from me when you drool.

Wonton Noodles Wonton Noodles The staple food in Guangdong is not mainly pasta, but Wonton noodles occupy a high position in the Guangdong food menu. It can even be said that Wonton noodles are a sentiment of the Cantonese people.

The noodles of wonton noodles are very thin and must be made of silver noodles made from bamboo.

The threads of wonton noodles also need to be very fresh, and the proportion requirements are also very strict. There are certain standards for the proportions of shrimp, lean meat, and eggs.

Next is the soup. The wonton noodle soup is made from earth fish and pork bones as the main ingredients, and then slowly simmered with shrimp yams. The soup is clear in color and fragrant in taste.

Shrimp dumplings Shrimp dumplings Shrimp dumplings, a Cantonese specialty, I think everyone knows it without me introducing it.

The skin of shrimp dumplings is translucent, as white as snow and as thin as cicada wings. Just one look at it will attract all the attention.

The taste of shrimp dumplings is even more tempting, smooth in the mouth and fresh in taste, enough to tantalize your taste buds.

Pantang Water chestnut cake Pantang Water chestnut cake If you say what is the favorite breakfast of Cantonese people? I think the one that people blurt out must be Water chestnut cake.

The water chestnut cake has a crystal-clear color, which makes people fall in love with it as soon as they see it.

An ancient poem says, "The water chestnut cake is thin, tough, fragrant and slippery, and all the five shows in Pantang are good", which is enough to show the Guangdong people's love for water chestnut cake.

The color of the water chestnut cake is golden yellow, crystal clear, the taste is elastic, the smooth texture is accompanied by the aroma of calla lily, it really makes people think twice after eating it.

Secret sauce barbecued pork Secret sauce barbecued pork You may have heard of honey sauce barbecued pork in many places, but I have to praise it. The most authentic flavor is Guangdong's honey sauce barbecued pork.

The meat of barbecued pork is usually roasted from the belly of the pig using a dark fire in a radiant barbecue mode. Of course, it can also be roasted directly over the fire. After it is roasted, it is coated with caramel, and the fat and caramel on the meat are used to ensure the fire.

It continues to be strong, and at the same time, the flavor of the caramel penetrates into the meat.