I woke up early and was out of breath. I took my money, put on my coat and went out for a taxi. There was a fragrant wind and spicy rain everywhere on the street. When it comes to food, we in Sanqin never eat Italian macaroni.

Have a good taste of our Qishan dough KFC burgers, don’t look at the price you sell. A pork bun with cured sauce will set you apart. If you are afraid of the heat, come to a bowl of spring gourd head.

Are you afraid of drying out a glass of Northwest Wolf beer? A lesbian who doesn’t drink can open a bottle of Bingfeng pot stickers, jelly, sauerkraut, fried rice, spring rolls, fermented glutinous rice, Sanyuan smoked chicken sour soup, dumplings filled with soup, steamed buns, Shaanxi snacks: mutton soaked in bones, mutton bones, whole mutton bones, set

Simmer over high heat in a pot of clean water. After two hours, the foam will rise and the remaining liquid will be discarded.

Put in the old seasoning bag to add flavor, add the meat pieces, and replace with a new seasoning bag to add flavor.

Cover with meat board.

After that, the fire overflows and makes a bang bang sound. Then, it is simmered over a slow fire, and people can turn off the lights and fall asleep.

When I woke up, the house was filled with a mellow aroma. At first glance, the meat was rotten and the soup was thick, and its color was like milk.

This method of preparing mutton.

Nine-tenths flour, one-tenth yeast.

Mix, mix, knead.