Share the Gourmet Corridor of Gansu on the Silk Road on the Bite of the Tongue! "China on the Bite of the Tongue", a food documentary that explores the relationship between Chinese people and food.

This documentary takes the opportunity to trace the birth of food and the food that accompanies people's lives as the topic, opening a new window for the world to understand Chinese culture. Through the common people's dining table full of reunions, it presents us with a unique "flavor"

"China story.

I will lead you to experience the unique taste of Gansu and interpret the legendary stories.

Next, let’s start with the unforgettable food at the entrance and get to know this Silk Road that is regaining its dazzling splendor.

A bowl of world-famous noodles - Lanzhou Beef Noodles. It is said that Lanzhou Beef Noodles was created by Ma Baozi, a Hui nationality. Ma Baozi, who came from a poor family and was forced to make a living, made hot pot beef noodles at home and hawked them along the streets in the city.

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Later, he added boiled beef and mutton liver soup into the noodles. The broth was full of fragrance, which was called "hot pot noodles" at that time.

Later, Ma Baozi opened his own store and stopped hawking on the street. He thought of launching a free "bowl of soup when you enter the store." When customers came in, the waiter would immediately bring a bowl of hot beef soup to the guests. Ma Baozi

Baozi's clear soup beef noodles became famous.

Later, Lanzhou beef noodles became famous all over the world with the unified standards of "one clear (soup), two white (radish), three green (cilantro, garlic sprouts), four red (spicy), and five yellow (noodles with bright yellow color)".

The natural delicacy under the Grand Pass - Jiayuguan Barbeque. Jiayuguan, the "No. 1 Grand Pass in the World", has always attracted many tourists with its mysterious and legendary stories.

When people wander around this northwest city, looking at the traces left by history, they may still be able to feel the majestic atmosphere of the past, and the food culture here is also like the food that has been passed down for thousands of years.

The culture is average, straightforward and unrestrained.

When you come to Jiayuguan, the delicacy you can’t miss is barbecue.

Unlike the way mutton is eaten in other places in Gansu, Jiayuguan is unique for its roast mutton.

Someone once joked that the roast mutton here is a gift from nature. The sheep drinking snow water from the Qilian Mountains and eating Chinese herbal medicine in the vast Gobi is already a miracle in itself.

A rugged special dish - mutton rolls. There is a special dish in Hexi called mutton rolls. This kind of food is very famous in Jinchang area.

According to legend, when Lin Zexu was exiled to Xinjiang and passed through Yongchang County, the local people treated him with the traditional dish "mutton rolls", which was praised by Lin Zexu and his party. From then on, the mutton rolls became famous.

This dish is a clever combination of delicious lamb and chewy pasta, rich in nutrients and has a great taste.

People often say that the people of the Northwest are honest and kind, which is fully reflected in the food they serve to greet guests. The locals choose this rich dish to entertain guests from afar. I hope everyone who comes to the Northwest can feel the food that is condensed in the food.

The passion and freedom behind it.

The first home-cooked dish in Tongcheng - Baiyin Sour Rotten Pork. When the uniformly sized pieces of meat meet the strong-flavored pickled cabbage, they are then paired with green peppers, vermicelli, onions and other vegetables.

The stir-fried meat is fat but not greasy, and the side dishes are even more sour and spicy. This creative combination of common ingredients creates a side dish that has become the first choice for people in the "Tongcheng".

Although it is just a home-cooked dish, just like the famous pork stewed vermicelli in Northeast China, a dish can be closely connected with the lives of local people. The taste of this dish has long been integrated into the epitome of people's daily life, reproducing every aspect of life.

The concept of ordinary families working hard to get rich and living a simple life.

Perhaps it is such delicious and ordinary dishes that allow many people who are lost in urban life to reawaken their pursuit of the essence of life.

The best food in Xihuang's hometown - Tianshui Guagua It is often said that the soil and water support the people. The beautiful mountains and rivers of Tianshui, a famous historical and cultural city, have given the locals an innate advantage in their lives.

There are many varieties of guagua in Tianshui, the common ones are buckwheat guagua and noodle guagua.

The Tianshui Guagua, topped with chili oil, soy sauce, salt, vinegar, garlic paste and other seasonings, tastes sour and spicy. After eating it, you will immediately say: "enjoyed".

The flavor of Guagua represents the typical eating style of northwest people. Different from the delicate and light food of Jiangnan, the taste here is more refreshing and spicy.

Tianshui Guagua can be breakfast for locals, or it can also be a wonderful dish. It can always appear in this magical land with different table roles.

The four-season breakfast in the aerospace capital - Jiuquan Paste Pot. Boil the fragrant chicken soup in a large pot, add broad bean powder juice to form a paste, then add the special vermicelli made from broad bean powder, chicken shreds, meat slices and other ingredients, and fry it.

Good cannabis flowers are broken into petals and put into the thick soup, highlighting the spiciness of ginger and pepper. This delicious and fragrant bowl of paste pot is the favorite breakfast of Jiuquan people.