1. Harbin sausage: Harbin sausage originated in Lithuania in eastern Europe. Compared with sausage, it is not greasy and chewy, with exotic flavor, and is very popular with consumers. Harbin sausage is mainly made of meat, casing, starch, garlic, salt and nitrate. Authentic Harbin sausage can be eaten directly, fragrant but not greasy, and it is a very distinctive food.

2. Grill cold noodles: put cold noodles on the oiled baking sheet, beat eggs on the noodles, turn the noodles over, brush the sauce on the side without eggs, put seasoning on it, and finally cut it with a shovel.

3. Big Lapis: Big Lapis is a traditional famous food in Northeast China, and its raw materials are mainly cassava starch, potato starch, sweet potato starch and bean starch. This dish is not only refreshing and appetizing, but also very simple. Boil the tapioca starch-based big peel, soak it in water and let it cool, then shred it, add side dishes such as carrots, cucumbers and shredded black fungus, and season it with chopped garlic, balsamic vinegar, salt and sesame oil.

4. Da Lieba: Da Lieba, also known as big bread, originated from Russia. This kind of bread is round and weighs five pounds. It has a traditional European flavor. After being baked, the Italian bar has crispy skin, soft pulp and fragrant taste, which can be stored for a long time and is convenient to eat.

5. Desmolly stewed fish: local live carp, tofu and vermicelli are stewed together, which is delicious and memorable.

6. Pot-wrapped meat: Pot-wrapped meat, also known as pot-fried meat, is a dish derived from the meat loaf in the northeast, and is made of pork tenderloin. The dish is golden yellow, crisp outside and tender inside, sweet and sour in taste, very appetizing, and it is a delicious food suitable for all ages.

7. Red vegetable soup: Red vegetable soup originated in Ukraine and spread widely in Russia, Poland and other eastern European countries. Later, Harbin followed many Russian food cultures, and the main ingredients and condiments were red beet head, carrot, tomato, onion, garlic and fragrant leaves.