Spicy fried taro shreds

Ingredients

Main ingredient 1 taro

Accessory oil 20g salt 1.5g seafood soy sauce half a spoon cooking wine 1 2 spoons of chili pepper, appropriate amount of onion

Steps

1. Grate taro

2. Shred the chili pepper and cut the green onion into small sections

3 .Pour in oil and heat, add shredded taro and stir-fry until soft, add salt, cooking wine and soy sauce, add chili pepper

4. Sprinkle chopped green onion and serve

Tips< /p>

Use seafood soy sauce instead of MSG to make it more delicious

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Ingredients

Gourmet Kitchen

Hot and sour taro shreds

Ingredients

Taro (two pieces)

Seasoning

geranium leaves (two pieces) Sichuan peppercorns (appropriate amount) Dried chili pepper (appropriate amount) Salt (one and a half spoonfuls) Sugar (two spoons) White vinegar (three spoons) Light soy sauce (one spoonful) Chicken essence (appropriate amount)

Kitchen utensils

None

1 Two taro.

2 Shave into thin strips.

3 Tear bay leaves into small pieces, appropriate amount of Sichuan peppercorns, and cut dried chili peppers into small circles.

4 Put appropriate amount of oil in the pot and stir-fry the spices.

5 Add shredded taro and stir-fry for five minutes.

6 Add one and a half spoonfuls of salt.

7 Two teaspoons of sugar.

8 Three tablespoons of white vinegar (lighter vinegar) and one tablespoon of light soy sauce.

9 Continue to stir-fry for two minutes until soft and cooked. Add chicken essence before serving.