250 grams of glutinous rice

condiments

Eggs (of hens)

1

carrot

80 grams

cephalic disc

40 grams

Aromatic mushrooms

Five flowers

sausage

Article 1/2

bacon

100g

verdant

Two trees

oil

Proper amount

salt

3 grams

The practice of glutinous rice

1.

Wash the glutinous rice, put water slightly smaller than the cooked rice in the rice cooker, add a few drops of oil and salt and cook.

2.

Prepare materials

3.

Beat eggs with a little oil and salt, soak mushrooms in advance, wash and dice, and dice carrots, sausages, bacon and head vegetables.

4.

Stir-fry eggs in hot oil, mash them in a pot and take them out.

5.

Add a little oil to the pot and stir-fry the smell of mushrooms.

6.

Stir-fry carrots until they are soft.

7.

Stir-fry sausage and bacon until fragrant.

8.

Stir-fry the first course for half a minute until cooked.

9.

Stir-fry all the ingredients and serve, and prepare chopped green onion.

10.

The cooked glutinous rice broke up.

1 1.

Pour in all the ingredients and mix well.

12.

Finally, pour in chopped green onion and mix well. Sprinkle fried peanuts when eating, which is more fragrant.