When I was a child in the countryside, I often ate more than a dozen flowers.
When you see blooming flowers as an adult, you will definitely see and remember your childhood. You can also take advantage of the blooming season in May to pick flowers, stir-fry and stew cakes, and experience the gift of nature.
What flowers did you often eat when you were a child? Let's see how many delicious foods you remember.
First, Sophora japonica is fragrant and delicious.
May is the season when Sophora japonica blooms. When Sophora japonica blooms, Fiona Fang is especially sweet for miles.
It is the main honey source of bees in spring. Sophora japonica honey is the best honey. You can swallow saliva when you are young. I wonder if you have eaten Sophora japonica? In the past, when I was a child, I always picked the whole Sophora japonica, rolled it down directly and put it in my mouth, and a sweet and fragrant smell came out.
An adult prepared a bamboo basket with a sickle tied to it, reaching out to the branches of Sophora japonica and breaking the flowers in a dense place.
The whole Sophora japonica can be used to make Sophora japonica cake, Sophora japonica scrambled eggs and Sophora japonica fried eggs. Sophora japonica cake is fragrant and sweet.
Mature Sophora japonica has changed color, but it still has a particularly strong fragrance.
Second, pumpkin flowers is big and delicious.
When I returned to my hometown, I saw that the pumpkins planted in the field were also blooming, and the golden pumpkin flowers was bright and colorful, so I could eat it.
Do friends who ate pumpkin flowers as a child still miss its taste? Looking at people's appetite, many flowers tied to a vine in pumpkin flowers are fake flowers, that is, male flowers, which are unnecessary. You can choose some dishes to eat, which is to help the pumpkin comb her buds. You can eat pumpkin flowers with some tender pumpkin vines. It's really original.
Pumpkin flowers is washed with clear water, gently soaked to see if there are any bugs in it, or slightly rinsed with salt water. You can fry eggs with pumpkin flowers, which is really a special skill. You won't forget it after eating it.
You can also make soup with pumpkin flowers. The cooking is delicious and the vegetable juice is particularly fragrant.
Third, day lilies are beautiful and delicious.
In the northern countryside, someone planted a bunch of day lilies in the yard, which is said to be the flower of Chinese mother.
In fact, it also has its origins.
In ancient times, mother flowers refer to girls who have no worries, that is, last grass, and there is another kind called day lily.
It is said that a wanderer who went out to study planted a girl without sadness in front of his mother's yard so that he could miss his mother. Planting a tree can last for more than ten years or even decades, and it can bloom every year.
Daylily is very similar to lily. When it blooms, it is as beautiful as a small trumpet, and it also has a faint fragrance.
This kind of day lily is the dried day lily that is often eaten. It can be used for cooking and making soup. Scrambled eggs and radishes are delicious, especially rich in nutrition.
However, it must be remembered that this day lily is an ancient variety, and its flowering is the color of Huang Chengcheng. There are many varieties of daylily, many of which are ornamental and inedible.
During the planting and picking season, we must find out the varieties. When we take the day lily home, we must deal with it more. We must carefully remove the stamens. It takes half a day to make a day lily, but it is also very worthwhile to eat its delicious food.
The fourth kind, wisteria, is romantic and delicious.
Are the wisteria flowers in the gardens and parks in full bloom during May? In some northern areas of China, such as Shandong, Hebei and Henan, wisteria is also eaten.
Wisteria is fragrant, and strings of purple flowers are like purple gas from the east. Thousands of purple flowers can grow into wisteria corridors for years or even decades or hundreds of years with the wind.
When wisteria is in full bloom, it is a traditional food to pick flowers and eat them directly.
The most common way is to wrap wisteria in egg liquid or fry or fry it to make wisteria cake, which is very delicious and worth nostalgia.
The fifth kind, Yu Qian, is fresh and delicious.
Elm has been covered with trees around April, and elm is the seed of elm.
Just after opening a small flower bone, it will bloom tender and tender, because its leaves are like ancient copper coins, so it is called Yucai, which also has a very good meaning.
If you eat peanuts in spring, you will have "extra money" and you will have good luck all year round.
Moreover, Yucai tastes sweet and can be used for cooking and as a staple food.
In previous famine years, elm money was life-saving food.
But now many people should forget the taste of money.
I learned an article in primary school, Yu.
It can be seen that people who have eaten money as children will miss the taste of money when they get old.
While the elm is fresh, roll it out one by one, soak it in water, pick out the impurities inside, then put it on a sieve to dry for a while, and wrap it in batter to steam elm rice. This is the most common way to eat. You can also use elm scrambled eggs to cook or make soup.
There are also many people wrapped in corn flour to make a humble nest, which is also delicious.
The sixth kind, walnut flower, is hairy and delicious.
Walnut flowers may not be visible to some people, but they are common in northern China. Walnut flower is a bit like a bug, but it is also a very delicious taste.
Picking walnut flowers can also be regarded as sparse buds, which will not affect its fruit.
And there is another dish on the table, which is really the best of both worlds.
Walnut flowers can be made into dumplings, jiaozi, and scrambled eggs, both of which are very good.
Some people don't like the small particles on walnut flowers. They can also blanch them in advance, just fry their stems or cook them and then cool them. The taste is very unforgettable.
I don't know how much such rural food you have eaten. Please leave a message.
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