How to stir-fry sour and refreshing shredded potatoes. Every time I go to a restaurant to eat, I will order a fried shredded potato. It tastes really delicious, which is more delicious than the soft shredded potato fried at home.

when frying shredded potatoes, we usually add a proper amount of vinegar to stir-fry them together, which can improve the taste and fragrance of shredded potatoes. So, should the vinegar be put first or later?

I had doubts about this question before, until some time ago, when I met a chef, I learned the correct operation method from him. It turns out that the wrong method was used before. Let's take a look with me and see how the chef correctly fried shredded potatoes.

gourmet: stir-fried potato shreds

ingredients: potato, salt, cooking oil, green pepper, white vinegar and soy sauce.

methods and steps

1. First, we need to prepare an oval potato, which is easier to cut into filaments. After cleaning the prepared potato, peel it off with a peeling knife, then cut it into thin slices first, and then cut the potato slices into filaments for later use.

when shredding potatoes, try to cut them as thin as possible, so that the shredded potatoes will be very thin. Cut potato shreds, we also need to soak them in clear water and wash off the starch on the surface of potato shreds.

2. When soaking shredded potatoes, we should not simply use clean water, but add a proper amount of white vinegar to the clean water. This can not only effectively prevent the potatoes from blackening due to oxidation, but also make the fried shredded potatoes more crisp and not stick to the pot.

during this period of potato soaking, we should prepare some green peppers, clean them, remove the seeds, and then flatten them and cut them into filaments for later use. If there are red peppers, you can also prepare some red peppers.

3. Prepare some dried peppers, and cut them into pepper rings for later use. Soak the shredded potatoes for about 1 minutes, then remove them under water control, and drain them for later use. After all the ingredients are ready, the final cooking step can be carried out.

take the hot oil out of the pan, add a proper amount of cooking oil into the pan, and after the oil temperature is heated to 3%, add the dried peppers into the pan first, and stir-fry them until they are fragrant. Then add shredded potatoes and shredded green peppers into the pot and stir-fry over high fire.

4. Stir-fry for about a minute. After the shredded potatoes become translucent, we should add some salt to the pot and light soy sauce to taste. Then stir-fry for about half a minute, add a little white vinegar to the pot, and add a little white sugar to neutralize the sour taste. When the shredded potatoes are completely transparent, they can be eaten out of the pot.

when frying shredded potatoes, add white vinegar to the pot, and be sure to add the shredded potatoes just before they come out of the pot. If it is added in advance, it will cause the sour and refreshing taste of shredded potatoes to be too strong, and the taste of shredded potatoes will not be crisp.

Summary:

The above is the correct way to make shredded potatoes. Before stir-frying, we must remember to soak them in white vinegar before stir-frying. Master this key step, no matter how you fry shredded potatoes, the fried taste will not be bad.